Best 3 Scrambled Eggs Kinda Like Cracker Barrels Recipes
Cracker Barrel restaurants are known for their delicious, homestyle cooking, and their scrambled eggs are no exception. If you're looking to recreate that classic Cracker Barrel scrambled egg taste at home, there are a few things you'll need to keep in mind. First, use fresh, high-quality eggs. Second, cook the eggs slowly over low heat, stirring constantly. And finally, season the eggs liberally with salt, pepper, and garlic powder. With these tips in mind, you'll be able to make scrambled eggs that taste just like Cracker Barrel's.
Here are our top 3 tried and tested recipes!
SCRAMBLED EGGS (KINDA LIKE CRACKER BARREL'S)
I tried this this morning with biscuits. It's based on an omelet-making technique I saw on TV not too long ago. It's basically a filling-less omelet for one. It reminds me of the scrambled eggs I always get at Cracker Barrel.
Provided by Ransomed by Fire
Categories Breakfast
Time 10m
Yield 1 egg, 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg(s) with water in a small bowl and put in the refrigerator.
- Melt about a teaspoon of margarine or butter in a small pan over medium-high heat until VERY hot. (The cooking show I based this on said to let it heat until you are basically scared to let it get any hotter.).
- Pour refrigerated egg(s) into hot pan, and begin stirring lightly with a spatula to stop eggs from burning. (A little brown is okay; just fold it into the inside of the egg.).
- When eggs have reached your preferred consistency, fold and remove from pan to a plate.
Nutrition Facts : Calories 107.3, Fat 8.8, SaturatedFat 2.2, Cholesterol 211.5, Sodium 114.6, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
CRACKER BARREL SPECIAL SCRAMBLED EGGS
I don't think that any explanation or intro is needed for a Cracker Barrel recipe. :) From Cracker Barrel's Old Fashioned Country Cooking.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 20m
Number Of Ingredients 6
Steps:
- 1. Beat the eggs with a fork until well beaten.
- 2. Blend in the cheese, sour cream, seasonings, and bacon; set aside.
- 3. In a large skillet over medium heat, heat the butter. Pour in the egg mixture.
- 4. As it cooks, stir gently with a spoon, continuing until the eggs are set.
CRACKER EGGS
Make and share this Cracker Eggs recipe from Food.com.
Provided by Janae
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in frying pan & whisk every few minutes until thoroughly cooked and serve.
Nutrition Facts : Calories 308, Fat 19.6, SaturatedFat 5.9, Cholesterol 430.6, Sodium 389.1, Carbohydrate 17.2, Fiber 0.4, Sugar 1.3, Protein 14.6
Tips:
- Use fresh eggs for the best flavor and texture.
- Beat the eggs thoroughly before cooking to ensure even cooking.
- Cook the eggs over medium heat to prevent them from overcooking and becoming dry.
- Stir the eggs constantly while cooking to create small, fluffy curds.
- Add your desired seasonings and ingredients, such as cheese, vegetables, or meat, towards the end of cooking.
- Serve the scrambled eggs immediately to enjoy them at their best.
Conclusion:
With its simple ingredients and easy-to-follow steps, this recipe for scrambled eggs is a great option for a quick and satisfying breakfast, brunch, or lunch. By following these tips, you can create a delicious and fluffy dish that is sure to please everyone at the table. So next time you're looking for a classic breakfast dish, give this recipe a try and enjoy the taste of Cracker Barrel's scrambled eggs right in your own kitchen.
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