Best 5 Scrambled Eggs With Herbs And Smoked Salmon Recipes

SCRAMBLED EGGS WITH SMOKED SALMON

Steps:

• Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
• Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
• Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

SALMON AND SCRAMBLED EGGS

Steps:

• Cut salmon fillets into large cubes, season, and saute in an oiled nonstick skillet over medium-high until opaque throughout, about 5 minutes. Reduce heat to medium; add eggs, a splash of cream, and dill. Season and cook, stirring, until eggs are just set; serve with toast.

SCRAMBLED EGGS WITH HERBS AND SMOKED SALMON

Steps:

• Whisk eggs, cream and salt and pepper in a bowl.
• Melt butter in a non-stick frying pan over medium high heat until foaming.
• Add egg mixture, sprinkle with herbs and cook for 3 minutes.
• Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.
• Remove from pan and keep warm.
• Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.
• Spoon eggs onto bagels and top with flaked salmon.

SCRAMBLED EGGS WITH SMOKED SALMON

Steps:

• Heat the oil in a small saucepan over a medium-low temperature.
• Season the eggs with black pepper and stir in the salmon. Pour into the saucepan.
• Cook very gently for 3-4 minutes, stirring slowly, until the eggs are scrambled. Remove from the heat and stir for a few seconds.
• Spoon onto a warm plate and serve.

SCRAMBLED EGGS WITH SMOKED SALMON AND CHIVES

Steps:

• Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.