TONNATO SAUCE
Provided by Food Network
Number Of Ingredients 8
Steps:
- In a blender or food processor blend tuna, mayonaise, deglazing liquid lemon juice, garlic paste, zest, and hot pepper sauce and stir in capers and salt to taste. Sauce may be made 2 days ahead and chilled, covered. Thin sauce to desired consistency with water.;
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #appetizers #seafood #easy #dips #spreads #fish #food-processor-blender #tuna #saltwater-fish #equipment #small-appliance #number-of-servings #3-steps-or-less
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Nayeli Martinez
[email protected]This sauce is good, but I found it to be a bit too fishy for my taste. I think I'll try a different recipe next time.
SALISU ABDULLAHI
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it! It's delicious and so easy to make. I've already made it twice this week!
Abu awad Aljuhanie
[email protected]This is my new favorite sauce! It's so flavorful and creamy. I love using it on sandwiches, wraps, and salads. It's also great as a dip for vegetables.
Md. Rony
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it. It's so easy to make and it's so versatile. I served it with grilled shrimp, roasted vegetables, and crackers. It was the perfect addition to my party spread.
bones7056
[email protected]This tonnato sauce was amazing! I followed the recipe exactly and it turned out perfect. The flavors are so well-balanced and it's so creamy and delicious. I served it with grilled tuna steaks and it was a hit with my family. Will definitely be makin