Best 2 Scripps College Double Chocolate Bread Pudding Recipes

Searching for a decadent and indulgent dessert that will leave you craving for more? Scripps College Double Chocolate Bread Pudding is the answer! This heavenly baked treat combines the richness of chocolate with the comforting texture of bread pudding, resulting in a dessert that is both satisfying and nostalgic. Get ready to embark on a culinary journey as we guide you through the steps of creating this chocolate masterpiece.

Here are our top 2 tried and tested recipes!

CHALLAH BREAD PUDDING WITH CHOCOLATE AND RAISINS

Challah Bread Pudding with Chocolate and Raisins image

This bread pudding is heavenly and sinful at the same time. I use dense, rich challah bread that sets into a creamy soft custard. But it's the chocolate and raisins layered in between the slices of bread that really make the dish.

Provided by Dave Lieberman

Categories dessert

Time 1h55m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

4 cups whole milk, warmed
1 stick (8 tablespoons) butter, melted in microwave
1 1/2 cups sugar
6 eggs
1 teaspoon vanilla extract
1 loaf challah bread, cut into 1 1/2-inch slices
1 cup chocolate chips
1/2 cup raisins
Chocolate Ganache, recipe follows

Steps:

Preheat the oven to 325 degrees F.
Combine warmed milk and melted butter with the sugar, eggs, and vanilla in a large mixing bowl. Whisk until incorporated and smooth.
Line a large baking dish with two-thirds of the challah slices. Sprinkle with half the chocolate chips and half the raisins. Top with remaining challah slices, layering them one on top of the other, and then remaining chocolate chips and raisins, making sure the chips and raisins get inside the layers created by the challah slices.
Pour milk mixture slowly over the top of everything and let stand until the bread has absorbed almost all of the liquid, 5 to 10 minutes.
Wrap the baking dish tightly with aluminum foil and bake for 50 minutes. Remove the aluminum foil and cook 10 to 15 minutes longer until set in the middle and lightly browned on top.
Remove from oven and let cool before serving. Serve with the Chocolate Ganache drizzled over top.
Chocolate Ganache:
1 cup heavy whipping cream
1 cup semisweet chocolate chips
In a small saucepan, heat heavy cream to just below a simmer.
Place the chocolate chips in a medium heat-proof bowl and pour the hot cream over the chocolate chips.
Cover tightly with plastic wrap and let sit for 5 minutes.
Remove plastic wrap and whisk vigorously until ganache becomes a uniform smooth chocolate sauce. Serve while warm.
Cook's Note: To make in advance, let cool, cover tightly and keep refrigerated until ready to use. Then microwave on low heat for 20 to 30 second intervals or heat over a double boiler.

SCRIPPS COLLEGE DOUBLE CHOCOLATE BREAD PUDDING

Scripps College Double Chocolate Bread Pudding image

I missed this bread pudding so much when I left college - famous in my dining hall. Scripps just posted the recipe much to my delight! So good my college friends actually request this for their birthday. I especially love this with challah. Note this originally had self saucing in the title, but that was a mistake. This pudding is absolutely delicious, but not self saucing! Enjoy :)

Provided by sofie-a-toast

Categories Breads

Time 2h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

10 cups bread (chopped or broken in 1 inch cubes)
4 ounces bittersweet chocolate, chopped
4 ounces white chocolate, chopped
3 large eggs
1/4 cup plus 2 tbl sugar
1 teaspoon vanilla
1 1/2 cups whipping cream
1/2 cup milk

Steps:

Place chopped bread, chocolates in bowl. In another bowl add eggs and mix well. Add 1/4 cup sugar, vanilla, 1 cup whipping cream and milk. Mix until well blended. Pour over bread mixture and let stand 1 hour to overnight. The longer you leave to soak before baking, the creamier the pudding will be.
Preheat oven to 350 degrees. Pour mixture into a well greased pan, pour remaining cream on top and then sprinkle with the 2 tbl sugar. Bake for 45 minutes or until custard is set and its lightly browned and bubbly.

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
Don't overmix the batter. Overmixing will make the bread pudding tough.
Use a loaf pan that is at least 9x5 inches. A larger pan will make the bread pudding too thin.
Bake the bread pudding until it is just set in the center. Overbaking will make it dry.
Serve the bread pudding warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Scripps College Double Chocolate Bread Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and moist, tender texture, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #desserts #eggs-dairy #american #southern-united-states #easy #holiday-event #kid-friendly #vegetarian #puddings-and-mousses #chocolate #dietary #christmas #thanksgiving #oamc-freezer-make-ahead #inexpensive #toddler-friendly #pasta-rice-and-grains #brunch #3-steps-or-less #4-hours-or-less