Best 4 Scrumptious California Salmon Recipes
California salmon, renowned for its delicate flavor and versatile culinary applications, has captured the hearts of seafood enthusiasts worldwide. This article embarks on a delectable journey, unveiling the secrets to cooking scrumptious California salmon that will tantalize your taste buds and transform your kitchen into a culinary haven. Whether you prefer the simplicity of pan-seared fillets or the indulgence of a slow-roasted whole fish, the recipes showcased here will guide you through every step, ensuring a perfectly cooked salmon that will leave you craving for more. So, prepare to embark on a culinary adventure as we explore the best recipes for cooking scrumptious California salmon, delighting your palate with each succulent bite.
Here are our top 4 tried and tested recipes!
SCRUMPTIOUS CALIFORNIA SALMON
California cuisine is all about balancing flavors. This recipe brings out the sweetness in orange juice and honey and balances it with the kick of ancho chili pepper and balsamic. -Dustin Anderson, Fillmore, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan coated with cooking spray, saute garlic and shallot until tender. Add orange juice and vinegar. Bring to a boil. Reduce heat; simmer, uncovered, until reduced to 1/4 cup, 20-25 minutes. Stir in the honey, chili pepper, salt and pepper., In a large cast-iron or other ovenproof skillet, brown salmon in oil, about 3 minutes on each side. Brush with sauce. Bake, uncovered, at 400° until fish just begins to flake easily with a fork, 8-10 minutes., Brush with any remaining sauce and sprinkle with cilantro.
Nutrition Facts : Calories 317 calories, Fat 15g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 217mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 23g protein.
SCRUMPTIOUS SALMON MELT
I found this recipe in a Schwann's catalog. I have tinkered with it a bit so you don't have to use Schwann's ingredients.
Provided by Chris Reynolds
Categories Lunch/Snacks
Time 8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Mix salmon, eggs, garlic, salt and pepper, tartar sauce, and all but two tablespoons of the mayonnaise until well blended.
- Spread the remaining 2 tbsp of mayonnaise on the rye bread. Divide the salmon mixture on top of the bread.
- Top with the tomato and cheese slices. For a prettier presentation, cut the cheese into two triangles.
- Place under the broiler for 2-3 minutes to melt the cheese.
Nutrition Facts : Calories 394.4, Fat 20.7, SaturatedFat 8.1, Cholesterol 183.2, Sodium 583.1, Carbohydrate 20.9, Fiber 2.2, Sugar 3.3, Protein 30.2
SCRUMPTIOUS SALMON CAKES
These salmon cakes are one of my husband's favorite meals.
Provided by Judiebug
Categories Salmon Patties
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Mix together salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl. Divide mixture and shape into 8 patties.
- Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 10.8 g, Cholesterol 94.7 mg, Fat 12.3 g, Fiber 0.4 g, Protein 27.8 g, SaturatedFat 2.8 g, Sodium 781.6 mg, Sugar 1.5 g
SCRUMPTIOUS SALMON CAKES
These salmon cakes are one of my husband's favorite meals.
Provided by Judiebug
Categories Salmon Patties
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Mix together salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl. Divide mixture and shape into 8 patties.
- Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 10.8 g, Cholesterol 94.7 mg, Fat 12.3 g, Fiber 0.4 g, Protein 27.8 g, SaturatedFat 2.8 g, Sodium 781.6 mg, Sugar 1.5 g
Tips for Cooking California Salmon:
- Choose the Freshest Fish Possible: Look for fish that is firm to the touch and has clear eyes. Avoid fish that is slimy or has an off smell.
- Season the Salmon Generously: Salmon is a mild-flavored fish, so it benefits from bold seasonings. Season the fish with salt, pepper, and your favorite herbs and spices. For a simple but flavorful marinade, try combining olive oil, lemon juice, garlic, and fresh dill.
- Cook the Salmon to Perfection: Salmon is best cooked to medium-rare, so it is important to keep an eye on it while it is cooking. The best way to tell if the salmon is cooked through is to insert a fork into the thickest part of the fillet. If the fish flakes easily, it is done.
- Serve the Salmon Immediately: Salmon is best served immediately after it is cooked. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
California salmon is a delicious and versatile fish that can be cooked in a variety of ways. By following these tips, you can cook salmon that is perfectly cooked and full of flavor. So next time you are looking for a healthy and delicious meal, give California salmon a try!
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