These gluten-free waffles made from garbanzo beans perfectly complement Moroccan-spiced chicken with cucumber relish. They're a savory, low-carb spin on a classic comfort dish. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat waffle iron. In a small bowl, combine yogurt, cucumber, 1/2 cup green onions, 2 tablespoons mint, salt and pepper. Cover and refrigerate until serving., Place the garbanzo beans, egg, parsley, gluten-free flour, 1 tablespoon Moroccan seasoning and remaining green onions in a blender. Cover and pulse until blended (batter with be thick). Bake waffles according to manufacturer's directions until golden brown., Meanwhile, in a small skillet, mix chicken, preserves, chili sauce and remaining Moroccan seasoning; heat through. Serve with waffles. Top with yogurt mixture and additional mint.
Nutrition Facts : Calories 491 calories, Fat 10g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 959mg sodium, Carbohydrate 72g carbohydrate (43g sugars, Fiber 5g fiber), Protein 25g protein.
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cannady Bell
[email protected]I will definitely be making these again.
Franz Helzel
[email protected]The waffles were light and fluffy.
Thankgod Onyekachi
[email protected]The chicken and falafel were both cooked perfectly.
Josna Rashid
[email protected]They turned out perfect.
Nassolo Gloria j
[email protected]These waffles were so easy to make.
Nomfundo William
[email protected]I loved this recipe!
Marquis Webb
[email protected]These waffles were delicious!
Eddyy Lee Spartah
[email protected]I made these waffles for brunch and they were a big hit!
Xolani Gabathuler
[email protected]These waffles were a great way to use up some leftover chicken and falafel. They were easy to make and turned out really tasty.
Paul Ononuju
[email protected]I loved this recipe! The waffles were so easy to make and they turned out perfect. The chicken and falafel were both cooked perfectly and the waffles were light and fluffy. I will definitely be making these again.
Doreen Seakgwa
[email protected]These waffles were delicious! The chicken and falafel were both flavorful and the waffles were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
Sigh Out
[email protected]I made these waffles for brunch and they were a big hit! Everyone loved them. The chicken and falafel were both cooked perfectly and the waffles were light and fluffy. I will definitely be making these again.
Shelby Clubb
[email protected]These waffles were a great way to use up some leftover chicken and falafel. They were easy to make and turned out really tasty. I would definitely recommend this recipe.
michael pusey
[email protected]I love this recipe! The chicken and falafel waffles are always a hit with my friends and family. They're so easy to make and they always turn out delicious. I highly recommend this recipe to anyone looking for a fun and easy breakfast or brunch dish.
Martell Moreland
[email protected]These waffles were easy to make and turned out great! I used a gluten-free waffle mix and they still came out perfect. The chicken and falafel were both cooked perfectly and the waffles were crispy on the outside and fluffy on the inside. I will defi
Filex Hayemba
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken and falafel waffles were absolutely delicious. The chicken was perfectly cooked and the falafel was crispy and flavorful. The waffles were also light and fluffy
Olivia Kapitowska
[email protected]These chicken and falafel waffles were a hit with my family! The combination of flavors and textures was amazing. The chicken was juicy and flavorful, the falafel was crispy on the outside and soft on the inside, and the waffles were light and fluffy