Best 2 Sea Breeze Salad Recipes

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Sea breeze salad is a refreshing and light summer dish that is perfect for a warm day. It is made with a combination of fresh seafood, vegetables, and dressing. The most common ingredients in sea breeze salad include shrimp, crab, tuna, and salmon, but you can use any type of seafood that you like. The vegetables in sea breeze salad typically include cucumbers, tomatoes, onions, and celery, but you can also add other vegetables that you enjoy. The dressing for sea breeze salad is usually made with mayonnaise, sour cream, and lemon juice, but you can use any type of dressing that you prefer. Sea breeze salad is a delicious and healthy dish that is perfect for a summer party or picnic.

Here are our top 2 tried and tested recipes!

SEA BREEZE SALAD



Sea Breeze Salad image

I love the lemon-lime flavor combination of this jello salad..so refreshing! I like to serve this with our ham dinner on Easter Sunday.

Provided by Hazeleyes

Categories     < 60 Mins

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
2 cups boiling water
2 cups cold water
1 cup drained crushed pineapple
1 (15 ounce) can lemon pie filling
2 cups whipped cream

Steps:

  • Dissolve the jello mixes into the boiling water. Stir well.
  • Add the cold water.
  • Chill until thickened, then stir in the lemon pie filling and whip until well blended.
  • Reserve 1 cup of this mixture.
  • Add pineapple to the remaining jello mixture.
  • Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
  • Fold the 2 cups whipped cream into the reserved jello mixture.
  • Spread on top on the salad.
  • Chill until set.

SEA BREEZE SALAD



Sea Breeze Salad image

Our whole family loves this recipe in the summer, I've been making it for years. I found it on the back of a bottle of Wishbone Italian Dressing.

Provided by Barb Janisse

Categories     Tuna Salads

Time 30m

Number Of Ingredients 7

1 lb pasta shells, small (or bow ties)
1 can(s) albacore tuna, drained, large can
1 large green pepper, diced
1 green or red onion, diced
1 can(s) black olives, sliced
cherry tomatoes
wishbone italian dressing to taste

Steps:

  • 1. Boil pasta shells, drain, rinse with cold water. Put in a large bowl.
  • 2. Drain tuna, and add to pasta. Add vegetables and salad dressing.
  • 3. Chill. Serve!

Tips:

  • Select Fresh and High-Quality Ingredients: Prioritize using fresh and top-notch ingredients for the best flavor and texture in your Sea Breeze Salad. Crisp romaine lettuce, juicy grapefruit segments, crunchy cucumbers, and sweet bell peppers are essential.
  • Balance the Flavors: Achieve a harmonious balance of flavors by incorporating sweet, tangy, and slightly bitter elements. Grapefruit and orange segments provide sweetness, while lemon juice and vinegar contribute tanginess. A touch of honey adds a subtle sweetness, and a pinch of salt enhances the overall flavor profile.
  • Use Good Quality Olive Oil: Extra virgin olive oil is the recommended choice for a flavorful and healthy dressing. Its fruity and peppery notes complement the salad ingredients beautifully.
  • Chill Before Serving: For a refreshing and crisp salad, chill it for at least 30 minutes before serving. This allows the flavors to meld and the dressing to set, resulting in a more enjoyable eating experience.

Conclusion:

The Sea Breeze Salad is a vibrant and refreshing dish that combines the sweetness of citrus fruits, the crunchiness of vegetables, and the tanginess of a light vinaigrette dressing. With its appealing visual presentation and a symphony of flavors, this salad is perfect for warm-weather gatherings, brunches, or as a healthy and flavorful side dish. The versatility of the recipe allows for customization, whether it's adding grilled shrimp or chicken for a protein-packed meal or experimenting with different citrus fruits for a unique flavor twist. Enjoy this delightful salad as part of a balanced diet and relish the burst of freshness it brings to your table.

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