BLUEBERRY TEA BREAD
When you're looking for a "berry" impressive treat, turn to this recipe.-Dorothy Simpson, Blackwood, New Jersey
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange zest. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired.
Nutrition Facts : Calories 154 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 128mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Muhammad Sumon
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for freezing.
Shofikul Islam
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked.
Glenn
[email protected]This is the best blueberry tea bread recipe I've ever tried. It's moist, flavorful, and the streusel topping is amazing.
Dalton Reinier
[email protected]I'm not a big fan of blueberries, but I loved this bread. The streusel topping really made it.
Jeremiah Fox
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Alic Endah
[email protected]The blueberry tea bread was a bit too sweet for my taste, but I still enjoyed it.
Dakota Breezy
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this delicious bread.
Clare Weber
[email protected]This recipe is a keeper! The blueberry tea bread was a hit with my family and friends. It was gone in no time.
Zaid With Tech
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I'm already planning on making it again next week!
Shahziab Jan
[email protected]This blueberry tea bread was a delight! The texture was moist and fluffy, and the blueberry flavor was perfectly balanced. I loved the crunchy streusel topping, which added a nice contrast to the soft bread. I will definitely be making this recipe ag