Best 2 Sea Salt Dark Chocolate Dipped Oranges Recipes

When life gives you oranges, make sea salt dark chocolate dipped oranges! This recipe is a delicious way to use up an abundance of oranges, and they make a great party favor or gift. The combination of sweet, tangy, and salty is irresistible, and the oranges are sure to be a hit at any gathering. If you're looking for a quick and easy dessert that will impress your guests, this is the recipe for you!

Here are our top 2 tried and tested recipes!

SEA SALT DARK-CHOCOLATE-DIPPED ORANGES

Sea Salt Dark-Chocolate-Dipped Oranges image

Fresh orange segments dipped in rich dark chocolate and sprinkled with sea salt. So simple, so healthy, so perfect ... and the perfect bright, sweet cure for the winter doldrums.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 3

Ingredients

Two medium oranges (I used Cara Cara navels)
1/2 cup dark chocolate chips (I used Ghiradelli 60% bittersweet chips)
Fleur de Sel or kosher salt

Steps:

Peel the oranges and separate them into segments.
Lay out a sheet of parchment or wax paper.
Pour the chocolate chips in a small bowl. Microwave for 30 seconds, stir, then microwave in 15 second increments until just melted.
Dip the orange segments in the chocolate, covering about half the orange on both sides. Set on the parchment or wax paper.
Sprinkle immediately with Fleur de Sel or kosher salt.
Let sit at room temperature until the chocolate has hardened - about an hour. Serve.

CHOCOLATE-DIPPED ORANGES RECIPE BY TASTY

Chocolate-Dipped Oranges Recipe by Tasty image

Here's what you need: orange, semi-sweet chocolate chips, rainbow sprinkles, freeze-dried strawberry, almond, coarse sea salt, lollipop stick

Provided by Ochi Scobie

Categories Snacks

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 orange
1 cup semi-sweet chocolate chips
½ cup rainbow sprinkles
½ cup freeze-dried strawberry, crushed
½ cup almond, chopped
½ cup coarse sea salt
lollipop stick, or other small stick equivalent

Steps:

Peel orange into slices and insert lollipop sticks.
Melt chocolate chips in microwave at 30-second intervals until the chocolate is easy to stir.
Dip orange slices halfway in chocolate, and then in each topping of your choice.
If needed, chill oranges in the freezer for 5 minutes to help harden the chocolate.
*Additional oranges can be used to increase serving size
Enjoy!

Nutrition Facts : Calories 825 calories, Carbohydrate 87 grams, Fat 55 grams, Fiber 12 grams, Protein 12 grams, Sugar 60 grams

Tips:

Choose the freshest oranges possible. Avoid oranges that have blemishes or bruises.
Wash the oranges thoroughly before slicing them. This will help to remove any dirt or debris.
Slice the oranges into thin wedges. This will help them to cook evenly.
Toss the orange wedges in a mixture of sugar and cornstarch. This will help to prevent them from sticking together.
Dip the orange wedges in the melted chocolate. Be sure to coat them evenly.
Place the chocolate-dipped orange wedges on a parchment paper-lined baking sheet. Refrigerate them for at least 30 minutes before serving.
Sprinkle the chocolate-dipped orange wedges with sea salt before serving. This will add a delicious salty-sweet flavor.

Conclusion:

Sea Salt Dark Chocolate Dipped Oranges are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover oranges, and they are also a healthy and refreshing snack. The combination of sweet chocolate, tangy oranges, and salty sea salt is irresistible.

These chocolate-dipped orange slices are also a great gift idea. They are easy to package and they will keep for up to two weeks in the refrigerator.