SCANDINAVIAN KRINGLER RECIPE - (4.4/5)
Provided by รก-48098
Number Of Ingredients 16
Steps:
- Heat oven to 350*. In small bowl, add flour and butter. Using a pastry blender, cut butter into flour until particles are size of small peas. Sprinkle with water, 1 tables. at a time. Stir with fork just until soft dough forms. Divide dough in half. On ungreased baking sheet, press each half into 12x3 inch strip. In medium saucepan, heat water and 1/2 cup butter to boiling. Remove from heat; immediately stir in 1 cup flour until smooth. Add eggs, 1 at a time, beating until smooth after each addition. Stir in 1/2 teaspoon almond extract. Spoon 1/2 of batter over each crust, spreading to 3/4 inch from edges. Bake at 350* for 50 - 60 minutes or until golden brown and puffy. Immediately remove from pan; cool. Topping will shrink and fall. In small bowl, blend all frosting ingredients except nuts, until smooth. Spread on cooled kringler. Sprinkle with nuts. Cut each into 8-10 slices.
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[email protected]This Kringler was a disappointment. It was dry and the almond filling was bland. I won't be making it again.
Ashwani Arya Thakur
[email protected]The Kringler was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
Kendrew KW Lee
[email protected]This recipe was a bit too challenging for me, but the Kringler turned out delicious. I'll definitely be trying it again.
Robert Bigusu
[email protected]The Kringler was a bit dry, but the almond filling was delicious. I'll try adding a little more butter to the dough next time.
jescah bugutsa
[email protected]I'm not a baker, but this recipe was easy to follow and the Kringler turned out great. I'll definitely be making it again.
SmokerDudeVR
[email protected]This recipe is a keeper. The Kringler was delicious and everyone loved it.
KHan BijoY
[email protected]The Kringler was easy to make and turned out perfect. I'll definitely be making it again.
M Kashif Tanoli
[email protected]I made this Kringler for a party and it was a huge hit. Everyone loved it!
Phillemon Angula
[email protected]This recipe is a must-try for any pastry lover. The Kringler is absolutely amazing!
technical saim
[email protected]The Kringler was beautiful and delicious. I'm so glad I tried this recipe.
Arya Reigns
[email protected]This Kringler was a bit too sweet for my taste, but my family loved it. I'll try reducing the amount of sugar next time.
Ariana Stange
[email protected]I've never had Kringler before, but this recipe made me a fan! The pastry was flaky and the filling was sweet and creamy. I'll definitely be making this again.
megan morse
[email protected]This recipe was a disaster! The dough was too sticky and the Kringler fell apart when I tried to braid it. I ended up throwing the whole thing away.
Vin Chan
[email protected]The Kringler was delicious, but I found the dough to be a bit dry. Next time I'll try adding a little more butter or milk to the dough.
Davie uch
[email protected]I'm not a huge fan of almond paste, but I thought I'd give this recipe a try anyway. I'm glad I did! The Kringler was surprisingly delicious and the almond paste filling was not overpowering at all.
Zahid Darman
[email protected]This recipe is a keeper! The Kringler was easy to make and turned out absolutely delicious. I'll definitely be making it again.
king moradi
[email protected]The Kringler was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious pastry that everyone loved.
Ojetunde Janet ifeoluwa
[email protected]I've made this Kringler several times now and it's always a hit. The almond filling is especially delicious and the hint of cardamom adds a nice touch.
Orpa Bisal
[email protected]This Kringler recipe was a delight to make! The dough was easy to work with and the filling was flavorful and sweet. I followed the recipe exactly and the Kringler turned out perfectly golden brown and flaky.