Best 5 Sea Salt Seasoning Recipes
In the culinary world, a sprinkle of salt can elevate the flavors of a dish to new heights, creating a taste sensation that is both tantalizing and satisfying. Sea salt, with its natural mineral content and distinct flavor profile, has become a popular choice among chefs and home cooks. Its unique taste comes from the trace minerals it contains, such as magnesium, potassium, and calcium. Whether you are a seasoned chef or a novice cook, exploring the realm of sea salt seasoning can open up a world of culinary possibilities. Dive into this exploration of sea salt seasoning, and discover how this simple yet versatile ingredient can transform your everyday meals into extraordinary culinary experiences.
Here are our top 5 tried and tested recipes!
THE FAMOUS SEAFOOD SEASONING RECIPE
This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by The Colonel's Kitchen
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 180
Number Of Ingredients 12
Steps:
- Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg
SEASONED SALT
Our family is self-reliant and likes to make things from scratch-including spices and seasonings. The kids jostle for a turn to mix up Seasoned Salt. It's a favorite sprinkled on our sliced homegrown tomatoes.
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1259mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
SEA SALT SEASONING
Make and share this Sea Salt Seasoning recipe from Food.com.
Provided by Carol V.
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in blender and blend until herbs are finely ground and well combined. Store in tightly covered jar on pantry shelf for up to 6 months.
SEASONED SALT
This recipe for seasoned salt is courtesy of Frederic Demers from Cafe Martinique and is used to make his Grouper with Black Beans.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Place all ingredients in a spice grinder. Grind until a powder is formed.
RAMP SEA SALT
Double or triple this recipe if you have enough ramp leaves. A wonderful seasoning that has the flavor of spring and will last long after ramps are out of season.
Provided by Shanda
Time P1DT10m
Yield 48
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper.
- Chop ramp leaves roughly and place them in the bowl of a food processor. Process until finely chopped, then transfer to a bowl. Add salt and mix very well.
- Spread the green, wet salt thinly on the prepared baking sheet. Allow to air dry, stirring a turning occasionally with clean hands or a spoon. Depending on the humidity it may take up to 24 hours. Once salt is completely dry, store in an airtight container.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 888.3 mg, Sugar 1.6 g
Tips:
- Choose the right salt: Not all salts are created equal. For seasoning, use a fine-grained salt that will dissolve easily. Kosher salt and sea salt are both good options.
- Use a light hand: A little salt goes a long way. Start with a small amount and add more to taste.
- Season early and often: Salting food early allows the salt to penetrate and flavor the food throughout. You can also salt food in stages, adding a little bit at a time until the desired flavor is reached.
- Don't forget about the other spices: Salt is a great way to enhance the flavor of other spices. Try combining salt with herbs, spices, and citrus zest to create complex and flavorful dishes.
- Experiment: There are no hard and fast rules when it comes to seasoning food. Experiment with different types of salt, different amounts of salt, and different combinations of spices to find what you like best.
Conclusion:
Salt is an essential ingredient in cooking. It can be used to enhance the flavor of food, tenderize meat, and preserve food. By following these tips, you can use salt to create delicious and flavorful dishes that everyone will enjoy.
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