CHICKEN BREAST CUTLETS WITH ARTICHOKES AND CAPERS
An easy and elegant chicken dish. Perfect when served family-style on a platter.
Provided by Josephine Franchino Twohy
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Combine flour, salt, and white and black peppers. Dredge chicken in seasoned flour and shake off excess.
- Heat canola oil and olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides, and no longer pink on the inside; set aside.
- Pour in chicken broth and lemon juice. Bring to a simmer, scraping the bottom of the pan to dissolve the caramelized bits. Add artichoke hearts and capers, return to a simmer, and cook until reduced by half.
- Whisk butter into sauce until melted. Place cooked chicken back into pan, and simmer in the sauce for a few minutes to reheat. Serve on a platter sprinkled with chopped fresh parsley.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 22 g, Cholesterol 97.9 mg, Fat 18.6 g, Fiber 4.9 g, Protein 40.1 g, SaturatedFat 4 g, Sodium 719.3 mg, Sugar 0.3 g
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garesh karki
[email protected]I've made this dish several times and it's always a favorite. I love the combination of chicken, artichokes, and capers. I also like to add a bit of white wine to the sauce for extra flavor. This dish is perfect for a quick and easy weeknight meal.
Eric Kennedy
[email protected]Delicious and easy to make. A keeper!
Allah Allah
[email protected]I love this recipe! The chicken is always cooked perfectly and the artichokes and capers add a wonderful flavor. I like to add a little bit of lemon zest to the sauce for a bit of brightness. This dish is also great served over pasta or rice.
Kamranali Khan
[email protected]Made this last night and it was amazing! The chicken was tender and moist, and the artichokes and capers added a great flavor. Will definitely be making this again.
Mudau Murangi
[email protected]I've been cooking this dish for years and it's always a hit with my family and friends. The chicken breast cutlets are juicy and flavorful, and the artichokes and capers add a nice briny, tangy flavor. I also love that this dish is so easy to make. I