Best 2 Seafood Brochettes Recipes

Seafood brochettes are a delicious and versatile dish that can be enjoyed as an appetizer or main course. They are easy to make and can be cooked using a variety of seafood, including shrimp, scallops, fish, and calamari. Seafood brochettes are also a great way to add variety and flavor to your meals. In this article, we will provide you with a few tips for making delicious seafood brochettes, as well as some of our favorite recipes.

Let's cook with our recipes!

SEAFOOD BROCHETTES

Seafood Brochettes image

Flavorful seafood shines in an easy-to-grill entree. A mild chive butter is an awesome accompaniment.-Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

24 medium fresh mushrooms
24 cherry tomatoes
8 bacon strips, cut into thirds
1 pound halibut, cut into 1-inch pieces
1 pound uncooked large shrimp, peeled and deveined
1 pound sea scallops
1/2 cup butter, melted
CHIVE BUTTER:
1 cup butter, melted
2 to 3 tablespoons minced chives

Steps:

On 12 metal or soaked wooden skewers, alternately thread two mushrooms, two tomatoes and two pieces of bacon with four pieces of fish or seafood. Brush with melted butter., Grill, covered, over medium-hot heat for 5-7 minutes or until shrimp turn pink and scallops are opaque, turning once. Combine butter and chives; serve with brochettes.

Nutrition Facts : Calories 347 calories, Fat 26g fat (15g saturated fat), Cholesterol 135mg cholesterol, Sodium 389mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.

SEAFOOD BROCHETTES

Seafood Brochettes image

Provided by Bryan Miller

Categories dinner, main course

Time 15m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1/2 pound ocean scallops
1/2 pound medium shrimps
1 pound of salmon, swordfish or mako shark filet, cubed

Steps:

Alternate seafood pieces on skewers, allowing 2 skewers per guest. Coat well with shrimp butter and place on charcoal grill or under broiler. Cook about 2 minutes a side, depending on thickness of fish pieces, basting often with shrimp butter.

Nutrition Facts : @context http, Calories 227, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 6 grams, Protein 38 grams, SaturatedFat 1 gram, Sodium 633 milligrams, TransFat 0 grams

Tips:

Choose the right seafood: Opt for firm and fresh seafood like shrimp, scallops, or salmon. Ensure they are cleaned and deveined properly.
Marinate the seafood: Marinating adds flavor and moisture to the seafood. Use a mixture of olive oil, lemon juice, herbs, and spices. You can also add a touch of white wine or beer for extra flavor.
Skewers: Use metal or wooden skewers for grilling. Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning.
Grill at the right temperature: Preheat your grill to medium-high heat. This will help sear the seafood quickly and prevent it from overcooking.
Don't overcrowd the skewers: Leave some space between the seafood pieces on the skewers to ensure they cook evenly.
Cook to perfection: Seafood cooks quickly, so keep an eye on the skewers. Cook until the seafood is opaque and firm, but not overcooked.
Serve immediately: Seafood brochettes are best served hot off the grill. You can garnish them with fresh herbs, lemon wedges, or a drizzle of olive oil.

Conclusion:

Seafood brochettes are a delicious and versatile dish perfect for any occasion. With endless variations and customization options, you can create a unique and flavorful meal every time. Experiment with different marinades, seafood combinations, and accompaniments to find your favorite seafood brochette recipe. Whether you're grilling in the backyard or cooking in your kitchen, seafood brochettes are sure to impress your family and friends. So fire up the grill or preheat your oven and start creating your next culinary masterpiece!