Best 4 Seafood Buffalo Dip Recipes
Seafood buffalo dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, spicy kick, and abundance of seafood, this dip is sure to be a hit at your next party or gathering. Whether you are a fan of shrimp, crab, or lobster, there is a seafood buffalo dip recipe out there that will satisfy your cravings. In this article, we will explore some of the best seafood buffalo dip recipes, providing you with all the information you need to create this delicious dish. From classic recipes to unique variations, we have gathered a collection of seafood buffalo dip recipes that cater to different tastes and preferences. So, grab your favorite seafood and get ready to indulge in the ultimate seafood buffalo dip experience!
Check out the recipes below so you can choose the best recipe for yourself!
BUFFALO SHRIMP DIP
Serve this with crudites to keep it light; celery and carrot sticks are the perfect vessel for scooping up the Buffalo goodness! You can even add some baked chips to the table, e.g. baked pita chips work great. I minced some of the celery leaf for garnish for a little color. Enjoy!
Provided by Sara s
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray an oven-safe 8x8- or 9x9-inch baking dish or pie dish lightly with cooking spray (or use a Misto®).
- Combine cream cheese, sour cream, hot sauce, and vinegar in a bowl. Add 1/4 cup of Mexican cheese and mix until smooth. Mix in shrimp. Spread into the prepared baking dish. Top with remaining Mexican cheese.
- Bake in the preheated oven until hot and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 1.9 g, Cholesterol 83.8 mg, Fat 7 g, Protein 11.7 g, SaturatedFat 3.9 g, Sodium 564.5 mg, Sugar 0.2 g
SEAFOOD BUFFALO DIP
The holidays can be so hectic. I needed a go-to recipe that was a favorite but didn't keep me in the kitchen for a long period of time. This is a crowd pleaser that fills us with the indulgence of the holidays. -Kae Treadway, Taylorsville, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine first 6 ingredients; fold in shrimp, crab and pimientos. Bake until bubbly, 30-35 minutes. Serve with pita chips.
Nutrition Facts : Calories 181 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 425mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
CRAB DELIGHTS BUFFALO DIP
All the great taste of Buffalo wings in a convenient and tasty seafood package. Pair with your favorite dipping item and get ready to impress your friends with this delicious variation on an American classic.
Provided by Trident Seafoods
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together the cream cheese, sour cream, blue cheese and hot sauce. Fold in the Crab Delights and season with salt and pepper.
- Transfer to a 7x11-inch baking dish and bake until heated through, about 20-25 minutes.
- Sprinkle with celery leaves and serve with baguette slices or crackers.
BUFFALO DIP
Always a hit, for any occasion. Garnish as desired. Serve with crackers or vegetables.
Provided by MothertoMonsters
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
- Bake in the preheated oven until heated through and bubbling, about 20 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 4.1 g, Cholesterol 93.6 mg, Fat 26.1 g, Protein 23.6 g, SaturatedFat 10 g, Sodium 1125.3 mg, Sugar 0.7 g
Tips:
- Prep the shrimp beforehand: Peel and devein the shrimp, then cook them according to the recipe's instructions. This can be done ahead of time, making assembly of the dip a breeze.
- Use high-quality ingredients: The better the ingredients, the better the dip will taste. Use fresh seafood, quality cheese, and flavorful spices.
- Don't overcook the seafood: Overcooked seafood is tough and chewy. Cook it just until it is opaque and tender.
- Use a variety of cheeses: A combination of cheeses will give the dip a more complex flavor. Try using a mix of cheddar, cream cheese, and blue cheese.
- Add some heat: If you like spicy food, add some cayenne pepper or hot sauce to the dip. You can also top the dip with diced jalapeños or sriracha.
- Serve with your favorite dippers: Buffalo dip is traditionally served with tortilla chips, but you can also use celery, carrots, or pita bread.
Conclusion:
Seafood buffalo dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy, cheesy texture and spicy flavor, this dip is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing snack, give seafood buffalo dip a try. You won't be disappointed!
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