CHEESY CORN & RICE CASSEROLE
This was one of my mothers most requested dishes for the holidays. Originally named "Mexicorn Casserole". I changed the name because it was deceiving. The only thing Mexi about it, is the Mexicorn used in it. Excellent side for your holiday cooking. It's quick, it's easy and it's always a big hit! Hope you enjoy! NOTE:...
Provided by Diane Atherton
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook rice according to package directions. Add butter, corn, soup and pepper to cooked rice; mix well. Pour in to a greased casserole dish; cover with grated cheese.
- 2. Bake at 325 degrees for 30 to 35 minutes or until bubbly on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Cristian Andrei
[email protected]I'm not usually a fan of casseroles, but this one was surprisingly good. The cheesy corn rice filling was creamy and flavorful, and the crispy topping added a nice crunch.
Maal sk Grant
[email protected]My kids loved this casserole. It's a great way to get them to eat their vegetables.
Nadia Sheikh
[email protected]This cheesy corn rice casserole is now a staple in our dinner rotation. It's a comfort food classic that the whole family loves.
Kwaku Tawiah
[email protected]Yum! This casserole was a great way to use up leftover rice. I added some diced bell pepper and black beans for extra flavor. It was a quick and easy meal that the whole family enjoyed.
Heather L
[email protected]This cheesy corn rice casserole was a hit at our family dinner! It was so easy to make, and the results were delicious. The casserole was creamy, cheesy, and packed with flavor. I loved the addition of corn, which gave it a nice sweetness. The leftov