Best 5 Seafood Club Sandwich Recipes

SEAFOOD SANDWICH

Steps:

• In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
• Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.

SEAFOOD CLUB SANDWICH

Steps:

• shred up crab into bowl and mix with a couple heaping tablespoons mayo until enough is added to your liking.
• In another bowl, mix drained tuna with mayo the same way as you did with the crab mixture.
• To these mixtures you can add seasonings if desired.
• I put black olives in my crab mix and dill relish sometimes in my tuna mix.
• Take the lightly toasted bread and on first slice scoop some crab mixture onto it to desired thickness.
• Place another slice of toasted bread on this.
• Scoop some tuna mixture onto this second slice of toast.
• Can now place any other options- I like lettuce, tomato and mozzarella cheese.
• Place third slice of toasted bread onto top layer (I sometimes put a little mayo on bread so it sticks together).
• Can toothpick layers together and cut in half.
• Enjoy.

CLASSIC CLUB SANDWICH

Steps:

• Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
• To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
• Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
• Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

THE BEST SEAFOOD SALAD SANDWICHES

Steps:

• In a medium-large sized bowl, roughly break up the crabmeat into small pieces (but not TOO small -- don't "pulverize" it, LOL).
• Add shrimp, scallions and celery and toss gently.
• Add mayo, dill, horseradish, salt and pepper.
• Mix well, but gently, and chill at least 3-4 hours, or overnight.
• Serve on soft, flakey rolls/bread/buns/croissants and ENJOY!

SEAFOOD SANDWICH

Steps:

• Combine the butter and chives.
• Spread the mixture onto 1 side of each slice of bread.
• Mix the remaining ingredients together in a small bowl.
• Evenly spread the mixture over 10 of the bread slices.
• Top with the other 10 slices, remove the crusts, and cut.