SLOW-COOKER BAVARIAN-STYLE BEEF AND SAUERKRAUT
Treat yourself to a taste of Bavaria with this slow-cooker beef roast, which calls for just 15 minutes prep time. Sauerkraut, caraway seed and stone-ground mustard play into the tasty theme.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h45m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes or until brown on all sides. Sprinkle with caraway seed and salt.
- Place beef in 5- to 6-quart slow cooker. Place onions, sauerkraut and 1/4 cup of the beer around beef.
- Cover and cook on Low heat setting 6 to 8 hours.
- Remove beef from cooker; cover to keep warm. Mix flour, remaining 1/4 cup beer and the mustard in small bowl; gradually stir into juices in cooker. Increase heat setting to High. Cover and cook 15 to 30 minutes or until slightly thickened. Serve beef with juices.
Nutrition Facts : Calories 200, Carbohydrate 9 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 3 g, TransFat 0 g
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Tahasinaindo Tahasinaindo
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less brown sugar next time.
whitecastlewhite12
[email protected]I'm a big fan of sauerkraut, so I was excited to try this recipe. The beef was so tender and the sauerkraut was the perfect tangy addition. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Harun Mahmud
[email protected]I made this dish in my Instant Pot and it turned out great! The beef was so tender and the sauerkraut was the perfect tangy addition. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Unique Riggins
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Londiwe Amahle
[email protected]I followed the recipe exactly and the dish turned out great! The beef was so tender and the sauerkraut was the perfect tangy addition. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Ram Vai
[email protected]This recipe was a bit bland for my taste. I added some additional spices to the beef and sauerkraut, and it was much better.
noman khalid
[email protected]I made this dish for my family and they loved it! The beef was so tender and the sauerkraut was the perfect tangy addition. I would definitely recommend this recipe to anyone looking for a family-friendly meal.
Charlotte Warner
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it! The beef was so tender and the sauerkraut was the perfect tangy addition. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Mohammad Taspi
[email protected]I'm not a big fan of sauerkraut, but this recipe was delicious! The beef was so tender and flavorful, and the sauerkraut was cooked to perfection. I would definitely recommend this recipe to anyone looking for a hearty and delicious meal.
Emy Rex
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauerkraut was the perfect tangy addition. I will definitely be making this again.
Bailee Bard
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the beef and the sauerkraut. I would definitely recommend this recipe to anyone looking for a crowd-pleasing meal.
Tarun Raaj
[email protected]This was a great recipe! The beef was so tender and the sauerkraut was the perfect tangy addition. I will definitely be making this again.
Sibghat Chauhan
[email protected]I made this dish last night and it was a hit with my family! The beef was cooked to perfection and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a hearty and delicious meal.
Malta Rashoo
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the sauerkraut was the perfect accompaniment. I will definitely be making this again.