Best 3 Seafood Delight Recipes

Seafood delight is a classic dish that has been enjoyed by seafood lovers for generations. The combination of succulent seafood, flavorful sauce, and tender vegetables creates a symphony of flavors that is sure to tantalize your taste buds. Whether you are a seasoned cook or just starting out, there are many easy-to-follow recipes available to help you create a seafood delight that will be the star of your next meal.

Here are our top 3 tried and tested recipes!

SEAFOOD DELIGHT

Seafood Delight image

The addition of extra horseradish to prepared seafood sauce gives this spread a little more zip that friends and family rave about.-Sandra Pacak, Indianapolis, Indiana

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup seafood cocktail sauce
1/4 cup prepared horseradish
1 teaspoon lemon juice
Assorted crackers

Steps:

In a bowl, beat cream cheese until smooth. Spread onto a 10-in. serving plate. Combine crab, seafood sauce, horseradish and lemon juice; mix well. Spread over cream cheese. Serve with crackers.

Nutrition Facts : Calories 67 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SEAFOOD PASTA DELIGHT

Seafood Pasta Delight image

My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special occasion now. -Debbie Campbell, Dartmouth, Nova Scotia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 17

Ingredients

1/2 cup chicken broth
1/2 cup dry white wine or additional chicken broth
1/4 cup reduced-sodium soy sauce
2 tablespoons cornstarch
1 teaspoon sugar
1/2 teaspoon salt
Dash pepper
12 ounces uncooked vermicelli
4 teaspoons olive oil, divided
1/2 pound sea scallops
1/2 pound uncooked medium shrimp, peeled and deveined
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 cup fresh or frozen sugar snap peas
2 to 3 garlic cloves, minced
1 teaspoon minced fresh gingerroot
2 teaspoons sesame oil

Steps:

In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions., Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan., Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.

Nutrition Facts : Calories 372 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.

BIG BILL'S "KING NEPTUNE'S DELIGHT" SEAFOOD POTPIE

Big Bill's

So darn flavorful! This creamy mix of seafood and veggies is a pure delight.

Provided by Bill Wentz

Categories Savory Pies

Time 1h15m

Number Of Ingredients 18

Ingredients

1 lb jumbo lump crab (picked clean)
1 lb bay scallops
1 lb large shrimp (peeled and tails removed)
1 c diced onion
1 c diced celery
1 c chopped portabello mushrooms
1 1/2 tsp cajun seasoning
2 c half & half
2 Tbsp cooking sherry
4 Tbsp butter
2 Tbsp all purpose flour
1/2 c grated parmesan cheese
DROP BISCUIT TOPPING
2 c bisquick
1/2 c yellow cornmeal
2 tsp garlic powder
1/2 c grated cheddar cheese
1 1/2 c buttermilk

Steps:

1. Preheat oven to 350* and lightly grease 4 (2 cup) oven safe bowls, and place on a pan. Chop all your veggies up and place in container, and prepare and place your seafood in separate bowls. For larger shrimp I cut them in half, and for the LARGE scallops I halve and quarter them.
2. In a large skillet melt butter over medium heat. Add onion, celery & mushrooms cook 6-8 minutes until veggies are tender stirring often. Stir in flour and cook 2 minutes stirring constantly. Stir in Cajun seasoning, sherry and Parmesan. Stir in half & half and cook for 5 minutes until sauce thickens. Remove from heat and add shrimp, crab and scallops, stirring well to incorporate. Spoon into your prepared dishes.
3. In a medium bowl combine baking mix, cornmeal, garlic powder and cheddar cheese; stir well to mix throughout. Slowly stir in your buttermilk until dry ingredients are moistened. Spoon mixture over your seafood and spread liberally. Into the oven for 25 minutes at 350*and.........POW!!!!!!
4. Served with a Fresh Strawberry Spinach Salad with Poppyseed Dressing, sprinkled with Onion Straws.... My guests would not stop eating long enough for me to get a picture of the "inside" of the Pot Pie....... Oh well!!

Seafood Delight: Top Culinary Hacks & Tasty Delicacies

Indulge in a culinary journey filled with the freshness of the sea with these carefully curated seafood tips and mouthwatering delicacies.

Culinary Hacks:

De-shelling Made Simple: Removing the shell from shrimp becomes a breeze with this simple technique. Just pinch the shell at the head, where it connects to the body, and pull it off. The shell will come off in one clean motion.
Effortless Clam Opening: Opening clams without a fuss requires a microwave and a bowl of water. Microwave the clams for 1-2 minutes, depending on the size, until the shells begin to open slightly. Then, transfer them to the bowl of water and pry them open with a spoon.
Edible Mussel Test: Ensure the freshness of your purchased live freshwater or saltwater green shell or black shell mussel with this easy test: boil them in a pan filled with water. If they open up within 4-5 minutes, they're perfect for cooking. If they remain closed, discard them.

Tasty Delicacies:

Creamy Salmon Pasta: Savor the harmonious flavors of creamy and flavorful in this Salmon Pasta. With the delightful combination of al-dente spaghetti, succulent pieces of pan-seared Salmon, and a creamy dill and mustard white wine-based, this dish leaves a delightful taste.
Crispy Baked Cod: Delight in a crispy and succulent Baked Cod. The secret lies in the crispy breading, with a simple yet delectable combination of crushed crackers and old bay seasoning. The light and fluffy interior paired with the crispy skin create a textural contrast that adds depth to every bit.
Crab Rangoon: Tingle taste buds with the exotic flavors of this delicious Crab Rangoon. Savor the velvety combination of crab meat, cream cheese, and a precise mix of seasonings, all perfectly enclosed in a crisp and golden wonton wrapper. Served with a tangy sweet and chili dipping glaze, this appetizer leaves an unforgettable taste.

Conclusion: Dive into a culinary feast with these amazing seafood tips and tempting dish ideas. From the culinary tips that simplify seafood preparation to the appetizing seafood creations bursting with flavors, elevate your cooking skills and impress your taste buds with every delicious meal.

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