STRAWBERRY-CREAM CHEESE PHYLLO TART
I got this recipe from the spring 2010 cooking club magazine. It sounds yummy, but I haven't tried it yet.
Provided by SaffronMeSilly
Categories Tarts
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350. Brush bottom and sides of 11x7 inch glass baking dish with butter. Cut piece of parchment paper to fit in bottom and up 2 ends of baking dish. Place in dish; brush generously with butter.
- Center 1 phyllo sheet in baking dish, forming about 1-inch border up sides of dish, turning over as necessary at ends; brush with butter. Repeat with remaining 5 phyllo sheets. Bake 6-8 minutes or untill sides begin to curl. If puffed in center, prick gently with knife tip; press down gently with back of spoon to deflate.
- Meanwhile beat cream cheese in large bowl at medium speed 1 minute or until fluffy. Beat in sugar 1-2 minutes until smooth. Add eggs one at a time, beating until just combined. Beat in vanilla. Pour into partially baked phyllo lined pan.
- Bake 20 minutes or until filling is set and phyllo is golden brown. Cool in pan on wire rack 10 minutes. Remove tart, lifting with 2 extended ends of parchment; place on wire rack. Cool 45-50 minutes or until room temperature.
- Cover with strawberries; brush with jelly to glaze. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 368.3, Fat 22.6, SaturatedFat 12.5, Cholesterol 108.6, Sodium 277.9, Carbohydrate 37.5, Fiber 1.5, Sugar 26.2, Protein 5.5
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Antonio Wells
[email protected]Overall, this tart was very good. It was easy to make, and it was a hit with my family and friends. I would definitely recommend this recipe.
Rupa Sunar
[email protected]This tart was a bit too tart for my taste, but it was still very good. I would recommend using less lemon juice in the filling if you don't like your desserts too tart.
Jaheda Begum
[email protected]I'm not a huge fan of phyllo dough, but this tart was still very good. The filling was creamy and delicious, and the strawberries were the perfect topping.
Jacob Snyder
[email protected]This tart is so easy to make, and it's always a hit! I love the combination of the strawberries and the cream cheese.
Nia Tania
[email protected]I've made this tart several times, and it always turns out great. It's a crowd-pleaser, and it's always a hit at parties.
sandra gilligan
[email protected]This was the perfect dessert for a summer party! It was light and refreshing, and the strawberries were the perfect topping.
hasib uddin
[email protected]I made this tart for a party, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Padibu Pasidu
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Dean Mohamed
[email protected]I love the combination of strawberries and cream cheese in this tart. The phyllo dough adds a nice touch of crunch. I would definitely recommend this recipe.
Cameron Motes
[email protected]This tart was easy to make and so delicious! I used fresh strawberries, and they were the perfect topping for the creamy filling. I will definitely be making this again.
ozieru emmanuel
[email protected]I made this tart for my family, and they loved it! The crust was flaky and buttery, and the filling was sweet and creamy. I would definitely recommend this recipe.
Bulasio Ashiraf
[email protected]This was my first time making a phyllo tart, and it turned out beautifully! The instructions were easy to follow, and the tart was delicious. I will definitely be making this again.
Vinod ku Sah
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for parties and potlucks, and it's always a hit.
Nabifo Aisha
[email protected]This tart was a huge hit at my last party! The combination of the sweet strawberries and the creamy filling was perfect, and the phyllo dough added a nice touch of flakiness. I would definitely recommend this recipe to anyone looking for a delicious