Best 3 Seafood Fettuccine Alfredo Recipes
Seafood fettuccine alfredo is a delicious and luxurious dish that is perfect for a special occasion. The combination of tender seafood, creamy alfredo sauce, and al dente fettuccine is sure to please everyone at the table. Whether you are a seasoned home cook or a beginner in the kitchen, this article will provide you with everything you need to know to make a perfect seafood fettuccine alfredo.
Check out the recipes below so you can choose the best recipe for yourself!
SEAFOOD FETTUCCINE ALFREDO
I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley, this dish looks as mouthwatering as it tastes. -Jimmy Spellings, Oakland, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm. , In the same skillet, saute shallot in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until most of the liquid has evaporated. Stir in cream; cook, uncovered, over medium heat for 5 minutes or until thickened. , Drain fettuccine; stir into cream sauce. Add shrimp, scallops and cheese; toss to coat. Sprinkle with tomato and parsley.
Nutrition Facts : Calories 702 calories, Fat 34g fat (14g saturated fat), Cholesterol 179mg cholesterol, Sodium 728mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 3g fiber), Protein 40g protein.
ALFREDO SEAFOOD FETTUCCINE
This rich and creamy pasta dish with three types of seafood comes together in moments. "When I serve this entree to guests, friends say I shouldn't have worked so hard," says Renae Rossow of Union, Kentucky. "I never tell them what a breeze it is to assemble."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions. , In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture.
Nutrition Facts :
SEAFOOD FETTUCCINE ALFREDO SUPREME
Make and share this Seafood Fettuccine Alfredo Supreme recipe from Food.com.
Provided by Susan Scovill
Categories No Shell Fish
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve bouillon in warm water; set aside.
- Start pasta.
- Melt butter over low heat.
- Add peppers to taste and roasted garlic when butter has melted.
- Do not allow garlic to brown more.
- Gradually stir in flour.
- While stirring, gradually add cream until blended.
- Blend in bouillon.
- Continue stirring on medium heat until thickened.
- Add parmesan.
- 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce.
- Stir until prawns are pink and calamari spirals.
- Serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.
Tips:
- Use High-Quality Ingredients: Opt for fresh seafood, quality pasta, and flavorful cheeses to elevate the dish.
- Cook Pasta Al Dente: Slightly undercook the pasta so it retains a slight bite and absorbs the sauce better.
- Make a Creamy Alfredo Sauce: Use heavy cream, butter, Parmesan cheese, and seasonings to create a rich and velvety sauce.
- Sauté Seafood Properly: Pan-sear or grill the seafood until cooked through but still tender and juicy.
- Combine Sauce, Seafood, and Pasta: Toss the cooked seafood, pasta, and Alfredo sauce together to evenly coat and infuse flavors.
- Garnish with Fresh Herbs: Sprinkle chopped parsley, chives, or basil over the dish for an aromatic touch.
- Serve Immediately: Seafood fettuccine Alfredo is best enjoyed fresh and hot.
Conclusion:
Seafood fettuccine Alfredo is a classic Italian dish that combines the richness of Alfredo sauce with the delicate flavors of seafood. By following the tips and steps outlined in this recipe, you can create a restaurant-quality seafood fettuccine Alfredo at home. With its creamy, flavorful sauce, tender seafood, and perfectly cooked pasta, this dish is sure to impress family and friends. Whether you're a seafood lover or simply seeking a satisfying pasta meal, seafood fettuccine Alfredo is a delightful choice that offers a perfect balance of flavors and textures.
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