STREUSEL
Provided by Food Network
Categories dessert
Time 5m
Yield enough for 16 eclairs
Number Of Ingredients 5
Steps:
- To make the streusel: Put the flour, sugar and salt in a medium bowl and mix everything together by running the ingredients through your fingers. Drop in the butter and squeeze and rub the cubes into the mixture until you have a sandy mix. If you press a little streusel together, you'll get lumps, which is just what you want. Drizzle the vanilla over the streusel and toss, squeeze and rub to distribute it. Cover the bowl and chill the streusel until needed. (You can make the streusel up to 1 week ahead; pack it in an airtight container and keep it refrigerated.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roages
[email protected]I'm not a big fan of streusel. I find it to be too sweet and crunchy.
Nilanthi Wijayawickrama
[email protected]Streusel is a delicious and easy-to-make topping for any dessert. I highly recommend trying this recipe.
Marshall Barnett
[email protected]I've never heard of streusel before. I'm intrigued and I want to try it.
RUBEL ahmed Sivnogor
[email protected]I'm going to try making streusel for the first time this weekend. I'm excited to see how it turns out.
Sam Moore
[email protected]I'm not sure what streusel is, but it sounds delicious.
Md kausar Ali
[email protected]Streusel is a delicious and versatile topping that can be used on a variety of desserts. I highly recommend trying this recipe.
Jamshid kham
[email protected]I love experimenting with different streusel recipes. I've even made a savory streusel that I use on chicken and fish.
M Ramzan Mughalking
[email protected]Streusel is a great way to use up leftover ingredients. I often add it to muffins, cookies, and breads.
Sweetie Peter
[email protected]I've tried making streusel a few times, but it never turns out right. I think I need to find a better recipe.
Muhammad Zeeshan Muhammad Zeeshan
[email protected]I'm not a big fan of streusel. I find it to be too sweet and crunchy.
Nkatswe walter
[email protected]Streusel is my favorite part of any dessert. I could eat it by the bowlful!
Sladge Willee
[email protected]I'm always looking for new streusel recipes to try. This one looks delicious!
Prakash Sunar
[email protected]Streusel is the perfect topping for any dessert. It adds a crunchy texture and a delicious flavor.
Shani
[email protected]I love making streusel bread. It's so versatile and can be served for breakfast, lunch, or dinner.
NITESH YDV
[email protected]These streusel pancakes are a fun and easy way to change up your breakfast routine. They're light and fluffy with a delicious streusel topping.
Deondre Walker
[email protected]I've made this streusel coffee cake recipe several times and it always turns out great. It's a perfect breakfast or brunch treat.
Hazar Wal
[email protected]These streusel cookies are my new favorite cookie! They are so soft and chewy with the perfect amount of sweetness.
Chivarre Rolle
[email protected]I made these streusel bars for a party and they were a hit! Everyone loved them. They were easy to make and turned out perfect.
Andrei Damila
[email protected]These streusel muffins were absolutely delicious! The streusel topping was perfectly crunchy and the muffins were moist and fluffy. I will definitely be making these again.