Best 3 Seafood Magic Seasoning Copycat Recipes

Welcome to the journey of discovering the best recipe to create an irresistible seafood magic seasoning copycat! Unleash your culinary creativity and embark on a flavor-filled adventure as we delve into the secrets of crafting this magical seasoning blend. With the right combination of spices, herbs, and a touch of inspiration, you'll be able to transform ordinary seafood dishes into extraordinary culinary masterpieces. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious quest together!

Let's cook with our recipes!

THE FAMOUS SEAFOOD SEASONING RECIPE

The Famous Seafood Seasoning Recipe image

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by The Colonel's Kitchen

Categories 100+ Everyday Cooking Recipes

Time 15m

Yield 180

Number Of Ingredients 12

Ingredients

6 ⅓ tablespoons salt
3 ⅔ tablespoons ground celery seed
2 ½ teaspoons dry mustard powder
2 ½ teaspoons red pepper flakes, ground
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground bay leaves
1 ½ teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon

Steps:

Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg

SEAFOOD MAGIC SEASONING-COPYCAT

Seafood Magic Seasoning-Copycat image

The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. For best results a mortar and pestle should be used and not a spice grinder. Alternatively, you could mix ingredients and put into a pepper grinder and see how that works...haven't tried that yet. This makes enough for about 4 servings. You can multiply the ingredients to get the amount you need for storage.

Provided by Caryn Dalton

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon onion powder
3/4 teaspoon black pepper
1/4 teaspoon white pepper
1 tablespoon salt
1 tablespoon thyme
1/2 teaspoon ground annatto seed (for red coloring more than for flavor)
2 teaspoons Hungarian paprika
1/4 teaspoon sage
1/4 teaspoon rosemary
1 teaspoon ground ancho chili pepper, powdered (or powdered pasilla chilis)

Steps:

Mix all ingredients with a whisk and then grind in a mortar and pestle until above mentioned texture is obtained.
Store in an airtight container for up to 3 months for best flavor.
Re: the powdered chili peppers.You should not use chili powder, but rather the powdered chilis. Use the internet to find the best variety of spices. I like a company called Mild Bills for good bulk spices that are not overly expensive.
For example, Pasilla chilis have quick heat with a slight smoky flavor. Dark & roasty, with a heat Factor of 3.

Nutrition Facts : Calories 11.2, Fat 0.2, Sodium 1746.3, Carbohydrate 2.5, Fiber 0.9, Sugar 0.2, Protein 0.4

WORLD'S BEST SEAFOOD SEASONING

World's Best Seafood Seasoning image

Make and share this World's Best Seafood Seasoning recipe from Food.com.

Provided by ace7455 2

Categories < 15 Mins

Time 2m

Yield 1 mix, 1 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons dried parsley
1 tablespoon lemon zest
1 tablespoon onion powder
1 tablespoon kosher salt
1 tablespoon dried thyme
2 teaspoons paprika
3/4 teaspoon black pepper
1/4 teaspoon sage
1/4 teaspoon rosemary
1/4 teaspoon celery seed
1 dried bay leaf, crushed
1 pinch cayenne (optional)
1/8 teaspoon dill (optional)

Steps:

Blend together and store in a sealed glass jar.
Sprinkle over any and all fish and seafood.

Nutrition Facts : Calories 380.6, Fat 9.8, SaturatedFat 2.6, Sodium 7026, Carbohydrate 89.7, Fiber 32.6, Sugar 1.5, Protein 10.6

Tips:

For the best flavor, use fresh seafood. If using frozen seafood, thaw it completely before cooking.
Don't overcrowd the pan when cooking seafood. This will cause the seafood to steam instead of sear, resulting in a less flavorful dish.
Season the seafood generously with Seafood Magic Seasoning. This seasoning blend will enhance the natural flavor of the seafood.
Cook the seafood over medium-high heat. This will help to sear the seafood and give it a nice golden brown color.
Don't overcook the seafood. Seafood is delicate and cooks quickly, so be careful not to overcook it or it will become tough and chewy.
Serve the seafood immediately with your favorite sides. Some popular sides for seafood include rice, pasta, vegetables, and salad.

Conclusion:

Seafood Magic Seasoning is a versatile seasoning blend that can be used on a variety of seafood dishes. It's easy to make and can be used to add flavor to grilled, baked, fried, or roasted seafood. With its zesty blend of spices and herbs, Seafood Magic Seasoning will help you create delicious and flavorful seafood dishes that your family and friends will love.

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