Best 5 Seafood On A Cracker Appetizers Recipes
Seafood on a cracker appetizer is a versatile and delicious party snack. You can use a variety of seafood, such as shrimp, crab, or lobster, and a variety of crackers, such as wheat crackers, water crackers, or Ritz crackers. The possibilities are endless! This article will provide you with some of the best recipes for seafood on a cracker appetizers, so you can find the perfect one for your next party.
Here are our top 5 tried and tested recipes!
AVOCADO SEAFOOD APPETIZERS
Serve your guests with these seafood appetizers made using avocado - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Place avocado, mayonnaise, lime juice, red pepper and salt in food processor or blender. Cover and process until smooth.
- Spread avocado mixture on each cucumber slice. Top with crabmeat. Sprinkle with cilantro. Serve immediately.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 90 mg
SEAFOOD ON A CRACKER (APPETIZERS)
Make and share this Seafood on a Cracker (Appetizers) recipe from Food.com.
Provided by David04
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil shrimp until fully cooked. Chop into small pieces.
- Mix crab and shrimp in a small bowl.
- Add cream cheese and mayo and stir.
- Fold in dill weed and chopped onion.
- Spoon seafood mixture onto the crackers and serve.
SEAFOOD APPETIZER BALLS
After sampling a similar appetizer at a local restaurant, I went home to create my own. Family and friends like my version even better!
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the crab, 1/4 cup bread crumbs, celery, shrimp, egg, onion, red pepper, milk, garlic powder, parsley, seafood seasoning and pepper. Shape into 1-in. balls. , Place the cracker crumbs, egg white and remaining bread crumbs in separate shallow bowls. Roll balls in bread crumbs; dip egg white, then roll in cracker crumbs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry a few balls at a time for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts : Fat 6 g fat (1 g saturated fat), Cholesterol 70 mg cholesterol, Sodium 526 mg sodium, Carbohydrate 21 g carbohydrate, Fiber 1 g fiber, Protein 12 g protein.
5-LAYER SEAFOOD APPETIZER
This makes a pretty presentation at a cocktail party, and everyone loves it. Definitely best if made with fresh shrimp or crab. For overnight ballgame trips, I often take each layer prepared in separate bags or plastic containers, and assemble the morning before the football games.
Provided by BeachGirl
Categories Spreads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Boil shrimp just until pink.
- Drain and set aside.
- Bottom Layer- Mix all ingredients and spread in shallow serving dish.
- I use a round one with a flat bottom and shallow sides.
- Second layer- Spread chili sauce over bottom layer.
- Third Layer- Press cucumber between paper towels to remove all excess moisture.
- Sprinkle cucumbers and onions over Chili sauce layer.
- Fourth layer- sprinkle shrimp over veggies.
- Finally, sprinkle cheese and jalapeno peppers on top.
- Cover with plastic wrap and chill.
- Serve with crackers and a spreading knife.
SOUTHERN SHRIMP SALAD CRACKER TOPPERS
In just 20 minutes, you can have a plate of these zippy shrimp-salad-topped crackers ready to impress your guests. Now that's hospitality...Southern-style.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield Makes 18 servings, 2 topped crackers each.
Number Of Ingredients 10
Steps:
- Mix all ingredients except round buttery crackers, chives and paprika.
- Spoon about 1 Tbsp. shrimp salad onto each round buttery cracker.
- Sprinkle with snipped chives and paprika.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
Tips:
- Choose the right crackers: Use sturdy crackers that can hold up to the weight of the seafood and toppings. Some good options include water crackers, Ritz crackers, or crostini.
- Use fresh seafood: Fresh seafood will have the best flavor and texture. If you're using frozen seafood, be sure to thaw it completely before using.
- Cook the seafood properly: Seafood should be cooked through but not overcooked. Overcooked seafood will be tough and chewy.
- Add flavorful toppings: There are endless possibilities for toppings, so get creative! Some popular options include cream cheese, sour cream, avocado, salsa, and chopped herbs.
- Serve immediately: Seafood crackers are best served immediately after they are made. The crackers will start to get soggy if they sit for too long.
Conclusion:
Seafood on a cracker appetizers are a delicious and easy way to start a party or meal. They are also a great way to use up leftover seafood. With so many different recipes to choose from, there is sure to be a seafood cracker appetizer that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give seafood crackers a try!
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