PROSCIUTTO AND PARMESAN PINWHEELS
Very easy appetizer. Absolutely delicious.
Provided by Claire Mooney Gillen
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
- Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 28.3 g, Cholesterol 27.6 mg, Fat 33.6 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11 g, Sodium 793.9 mg, Sugar 0.6 g
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Dream King
[email protected]I can't wait to make these pinwheels again!
Heart Voice
[email protected]These pinwheels are a great way to add a touch of elegance to any party.
Japor Khan
[email protected]I love the way these pinwheels look when they're cut into slices.
Mamun Hosen
[email protected]These pinwheels are the perfect size for an appetizer.
Khalidhina Daud
[email protected]I've made these pinwheels several times and they're always a hit.
KatoKat
[email protected]These pinwheels are so easy to make, even a beginner can do it.
Ali Jan Baloch
[email protected]I love the combination of salty prosciutto and creamy Parmesan in these pinwheels.
Antor Rahman
[email protected]These pinwheels are perfect for a party because they can be made ahead of time.
Maro elhaggan
[email protected]I made these pinwheels with whole wheat tortillas and they were still delicious.
Kaylee Forbus
[email protected]These pinwheels are a great way to use up leftover prosciutto and Parmesan.
Todd Oleno
[email protected]I love these pinwheels! They're so flavorful and the combination of prosciutto and Parmesan is perfect.
Raees Zaib
[email protected]These pinwheels are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
KRISTINE NOELINE
[email protected]I made these pinwheels for a potluck and they were a huge success! Everyone raved about how delicious they were.
Seth Bunton
[email protected]These Prosciutto and Parmesan Pinwheels were a hit at my party! They were so easy to make and everyone loved them.