Best 2 Seafood Pitas Recipes

In the realm of culinary delights, seafood pitas stand out as a delectable fusion of flavors and textures. These delectable pockets of goodness bring together the bounty of the sea with the warmth and comfort of pillowy pita bread. Whether you're a seasoned seafood enthusiast or a novice cook looking to embark on a culinary adventure, this guide will lead you on a journey to discover the best seafood pita recipes that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

SEAFOOD SALAD PITAS

Seafood Salad Pitas image

"You can make this lovely and interesting sandwich as a great, light lunch. It's so tasty and colorful," suggests Linda Evancoe-Coble of Leola, Pennsylvania. "Or pair it with a hearty soup for a change-of-pace supper."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 cups chopped imitation crabmeat (about 10 ounces)
1/2 pound cooked medium shrimp, peeled, deveined and chopped (about 1 cup)
2 celery ribs, chopped
1/2 cup thinly sliced green onions
3/4 cup fat-free mayonnaise
3/4 teaspoon seafood seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
8 whole wheat pita pocket halves

Steps:

In a large bowl, combine the crab, shrimp, celery and onions. In a small bowl, combine the mayonnaise, seafood seasoning, salt and pepper. Pour over crab mixture; toss to coat. Cover and refrigerate for at least 2 hours. Spoon into pita halves.

Nutrition Facts : Calories 162 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges

SEAFOOD PITAS

Seafood Pitas image

"I first prepared these sandwiches when I had to put together a quick lunch for guests and was busy until last minute," writes Judy Mynsberge of Flushing, Michigan. "I served them with bowls of nicely seasoned tomato soup and received warm compliments."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 9

Ingredients

1 can (7-1/2 ounces) salmon, drained, bones and skin removed
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 can (4 ounces) small shrimp, rinsed and drained or 1 cup frozen cooked salad shrimp
3/4 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1 teaspoon dill weed
3 pita breads (6 inches), halved
3 lettuce leaves

Steps:

In a bowl, combine the salmon, crab, shrimp, mayonnaise, celery, onion and dill. Line each pita half with lettuce; fill with seafood mixture.

Nutrition Facts :

Tips:

Keep it fresh: Use the freshest seafood you can find. This will ensure that your pitas are packed with flavor.
Don't overcook the seafood: Seafood is delicate and can easily be overcooked. Cook it until it is just opaque and flaky.
Use a variety of toppings: The toppings are what really make seafood pitas special. Experiment with different combinations of vegetables, sauces, and herbs.
Make it a meal: Seafood pitas can be served as an appetizer, main course, or even a snack. They are also great for packed lunches or picnics.

Conclusion:

Seafood pitas are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there is sure to be a seafood pita that everyone will love. So next time you are looking for a quick and easy meal, give seafood pitas a try. You won't be disappointed!