Best 4 Seafood Salad Sandwiches Recipes
Seafood salad sandwiches are a delectable and refreshing meal, perfect for a light lunch or a picnic. These sandwiches are filled with a flavorful combination of seafood, vegetables, and mayonnaise, all nestled between two slices of soft bread. The key to a great seafood salad sandwich is using fresh, high-quality ingredients and finding the right balance of flavors. From classic shrimp salad to more adventurous options like crab and avocado, there are endless variations to explore.
Let's cook with our recipes!
SEAFOOD SALAD SANDWICHES
I've enjoyed cooking for many years...luckily my husband and two sons were always ready to try new recipes. Now I have three grandsons who love to come and eat at Grandma's house.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Spoon 1/2 cup onto each bun; top with spinach leaves.
Nutrition Facts : Calories 201 calories, Fat 3g fat (0 saturated fat), Cholesterol 111mg cholesterol, Sodium 673mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
DILLED SEAFOOD SALAD SANDWICHES
In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns.
Nutrition Facts : Calories 328 calories, Fat 17g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 1487mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 10g protein.
SEAFOOD SALAD CROISSANT SANDWICHES
These elegant sandwiches would be great for a shower, reception, or luncheon. Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. You may want to add a leaf of butter or Boston lettuce to these sandwiches and you can substitute 3 to 6-inch pieces of French bread, buttered and lightly toasted, for the croissants.From an August 1988 issue of Bon Appetit in the "Cooking for Friends" section.
Provided by Leslie in Texas
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine seafood, fennel and bell pepper in large bowl.
- Combine sour cream and next 5 ingredients in small bowl; season to taste with salt and pepper.
- Add sour cream mixture to saefood and mix well.
- Cover and refrigerate.
- Fill croissants just before serving.
SEAFOOD SALAD SANDWICHES
Your choice of chopped seafood gives you options for some surfin' fun on a bun!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients except buns.
- Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.
Nutrition Facts : Calories 375, Carbohydrate 24 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg
Tips:
- Choose the Right Seafood: Opt for fresh, high-quality seafood that is firm to the touch and has a mild, briny aroma. Popular choices include crab, shrimp, tuna, and salmon.
- Cook Seafood Properly: Whether you're boiling, steaming, grilling, or baking your seafood, ensure it is cooked thoroughly to prevent any potential foodborne illnesses.
- Use a Variety of Vegetables: Incorporate a mix of colorful vegetables to add texture, flavor, and nutritional value to your salad. Common choices include celery, cucumber, onion, and bell pepper.
- Choose the Right Dressing: Opt for a light and flavorful dressing that complements the seafood and vegetables without overpowering them. Mayonnaise-based dressings, such as tartar sauce or remoulade, are popular choices.
- Fresh Herbs and Seasonings: Enhance the flavors of your salad with fresh herbs like dill, parsley, or cilantro. A sprinkle of salt and pepper can also go a long way.
Conclusion:
Seafood salad sandwiches offer a delectable and versatile meal option that can be enjoyed for lunch, dinner, or even as a party appetizer. With a variety of seafood, vegetables, and dressings to choose from, the possibilities are endless. Experiment with different combinations to create your perfect seafood salad sandwich that tantalizes your taste buds and satisfies your cravings. Remember to use fresh ingredients, cook the seafood properly, and balance the flavors for a truly unforgettable sandwich experience.
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