Best 4 Seafood Seasoning Mix Recipes

Welcome to the world of flavorful seafood! Seafood seasoning mix is a culinary game-changer, transforming ordinary seafood into extraordinary dishes. Whether you're a seasoned chef or just starting your culinary journey, this guide will provide you with the knowledge and inspiration to create tantalizing seafood meals that will impress your taste buds and leave your dinner guests craving more. From classic blends to unique combinations of herbs, spices, and zesty citrus, we'll explore the art of crafting your own seafood seasoning mix, ensuring that every bite is an explosion of flavor. So, let's dive into the world of seafood seasonings and discover the endless possibilities that await your taste buds!

Let's cook with our recipes!

THE FAMOUS SEAFOOD SEASONING RECIPE

The Famous Seafood Seasoning Recipe image

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by The Colonel's Kitchen

Categories 100+ Everyday Cooking Recipes

Time 15m

Yield 180

Number Of Ingredients 12

Ingredients

6 ⅓ tablespoons salt
3 ⅔ tablespoons ground celery seed
2 ½ teaspoons dry mustard powder
2 ½ teaspoons red pepper flakes, ground
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground bay leaves
1 ½ teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon

Steps:

Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg

SEAFOOD SEASONING RECIPE

Seafood Seasoning Recipe image

Learn how to make your very own fish seasoning from scratch

Provided by Charla

Categories condiment Extra

Time 3m

Number Of Ingredients 8

Ingredients

1 tsp of celery seed (I now use this instead of celery salt)
1 tsp of black pepper
1 tsp of onion powder
1 tsp of garlic powder
1 tsp of paprika
1/2 tsp of coriander
1/2 tsp of dried thyme
1 tsp of himalayan pink salt

Steps:

Add all of the ingredients to a coffee grinder and mill into a fine consistency.
Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.

Nutrition Facts : Calories 29 kcal, Sugar 1 g, Sodium 4656 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving

SEAFOOD SEASONING MIX

Seafood Seasoning Mix image

Make and share this Seafood Seasoning Mix recipe from Food.com.

Provided by Busters friend

Categories Low Cholesterol

Time 6m

Yield 1/4 cup

Number Of Ingredients 8

Ingredients

2 tablespoons garlic, granulated
2 tablespoons onions, granulated
2 tablespoons black pepper
1 teaspoon oregano, powdered
1/2 teaspoon thyme, powdered
1/2 teaspoon white pepper
1/4 teaspoon basil, powdered
1/4 teaspoon cayenne

Steps:

Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.

WORLD'S BEST SEAFOOD SEASONING

World's Best Seafood Seasoning image

Make and share this World's Best Seafood Seasoning recipe from Food.com.

Provided by ace7455 2

Categories < 15 Mins

Time 2m

Yield 1 mix, 1 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons dried parsley
1 tablespoon lemon zest
1 tablespoon onion powder
1 tablespoon kosher salt
1 tablespoon dried thyme
2 teaspoons paprika
3/4 teaspoon black pepper
1/4 teaspoon sage
1/4 teaspoon rosemary
1/4 teaspoon celery seed
1 dried bay leaf, crushed
1 pinch cayenne (optional)
1/8 teaspoon dill (optional)

Steps:

Blend together and store in a sealed glass jar.
Sprinkle over any and all fish and seafood.

Nutrition Facts : Calories 380.6, Fat 9.8, SaturatedFat 2.6, Sodium 7026, Carbohydrate 89.7, Fiber 32.6, Sugar 1.5, Protein 10.6

Tips:

Choose high-quality ingredients: Use fresh seafood, herbs, and spices for the best flavor.
Don't overcrowd the pan: When searing seafood, make sure to give each piece enough space so that it can cook evenly.
Use a hot pan: This will help to sear the seafood and prevent it from sticking.
Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
Use a variety of cooking methods: Don't be afraid to experiment with different cooking methods, such as grilling, baking, or steaming.
Season seafood simply: A simple seasoning of salt, pepper, and lemon juice is often all that is needed to enhance the natural flavor of seafood.
Serve seafood with a variety of sides: Seafood can be served with a variety of sides, such as rice, vegetables, or salad.

Conclusion:

Seafood is a delicious and healthy addition to any diet. By following these tips, you can cook seafood that is flavorful, succulent, and perfectly cooked. So next time you're looking for a healthy and delicious meal, be sure to give seafood a try. With its endless possibilities, you're sure to find a seafood dish that you'll love.

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