MAKEOVER CREAMY SEAFOOD SOUP
This delicious soup has only half the cholesterol, a fourth of the fat and half the calories of the original recipe from Mildred Fasig of Stephens City, Virginia . Best of all, our entire taste panel agreed that this makeover has an even richer and creamier texture and taste!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute shrimp and scallops in 1 tablespoon butter until shrimp turn pink. Remove and set aside., In the same pan, saute the celery, red pepper and onion in remaining butter until tender. Sprinkle with flour; stir until blended. Gradually stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Return seafood to the pan; heat through.
Nutrition Facts : Calories 274 calories, Fat 13g fat (8g saturated fat), Cholesterol 120mg cholesterol, Sodium 436mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 19g protein.
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James Zaw
[email protected]This soup is delicious! I made it for my family last night and they loved it. The soup is creamy and flavorful, and the seafood is cooked perfectly. I will definitely be making this soup again.
Wendile Mahlangu
[email protected]This soup is amazing! The flavors are so rich and creamy. I will definitely be making this again.
Mahmudl Hssan
[email protected]This soup was a hit at my party! Everyone loved it. I highly recommend it.
Prakash Rock LG
[email protected]I'm not a big fan of seafood, but this soup was surprisingly good. The creamy broth was flavorful and the seafood was cooked perfectly. I would definitely make this soup again.
Nature TV
[email protected]This soup is delicious! I made it for my family last night and they loved it. The soup is creamy and flavorful, and the seafood is cooked perfectly. I will definitely be making this soup again.
Junaid Mia
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra garlic and Old Bay seasoning, but that's just my personal preference.
Sorcha
[email protected]This soup is amazing! The flavors are so rich and creamy. I will definitely be making this again.
Julianne Artemyeva
[email protected]This soup was a hit! I made it for a party, and everyone loved it. I highly recommend it.
marylyn s
[email protected]I'm not a huge fan of seafood, but this soup was surprisingly good. The creamy broth was flavorful and the seafood was cooked perfectly. I would definitely make this soup again.
Xlysia Fletcher
[email protected]This soup is delicious and easy to make. I used frozen seafood, and it turned out great. I will definitely be making this soup again.
Syed Naqvi
[email protected]My family loved this creamy seafood soup! It was so easy to make, and the flavors were amazing. I added a little extra Old Bay seasoning, and it was perfect.