Best 2 Seafood à La King Recipes

Are you looking for a classic and indulgent seafood dish that is sure to impress your friends and family? Look no further than seafood à la king. This rich and creamy dish is made with a variety of seafood, typically including lobster, shrimp, and crab, cooked in a decadent sauce of butter, flour, and milk. The dish is often served over rice, toast, or biscuits, and can be garnished with a variety of ingredients such as cheese, parsley, or paprika. With its luxurious flavor and elegant presentation, seafood à la king is the perfect dish for a special occasion or a romantic dinner.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY SEAFOOD A LA KING

Creamy Seafood a La King image

My recipe for seafood a la King can be served as a chowder, over basmati rice, in puff pastries, or simply over toasted English muffins. Any way you serve it, it is delicious.

Provided by The Spice Guru

Categories Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

2 medium bay leaves
1/4 teaspoon dried thyme
1 (8 ounce) bottle clam juice
1 (10 ounce) can baby clams, in juice
1 (15 ounce) can low sodium chicken broth
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
1 (15 -16 ounce) jar traditional alfredo sauce
3 tablespoons snipped green onions
2 teaspoons fresh lemon juice
1/4 teaspoon white pepper
1/2 cup coconut milk
2 cups whole milk
1/4 cup flour
1/4 cup frozen peas
1/4 cup minced red pepper
2 tablespoons minced cilantro
1/2 teaspoon Old Bay Seasoning
8 ounces cooked shelled deli shrimp
8 ounces cooked chunked imitation crabmeat

Steps:

INTO a 4-quart pot, add 2 medium bay leaves, 1/4 teaspoon dried thyme, 1 (8 ounce) bottle clam juice, the strained juice from 1 (10 ounce) can baby clams in juice (reserve clams and set aside), and 1 (15 ounce) can low sodium chicken broth.
ADD 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion (and if desired, a few pre-cooked bacon crumbles); BRING to a boil.
REDUCE heat to medium; COVER.
COOK for 7 minutes, or until potatoes are firm-tender.
UNCOVER; ADD 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes and 1 (15-16 ounce) jar traditional Alfredo sauce; MIX well.
REDUCE heat to medium-low; STIR in reserved clams, 3 tablespoons snipped green onions, 2 teaspoons fresh lemon juice, 1/4 teaspoon white pepper, and 1/2 cup canned coconut milk.
POUR 2 cups whole milk into a medium bowl; WHISK 1/4 cup flour gradually into milk, blending well; STIR slurry into pot slowly, while stirring rigorously.
ADD 1/4 cup frozen peas, 1/4 cup minced red peppers, 2 tablespoons minced cilantro, and 1/2 teaspoon Old Bay Seasoning; SIMMER uncovered, stirring as needed, up to 30 minutes, or to desired consistency.
STIR in 8 ounces pre-cooked deli shrimp; FOLD in 8 ounces cooked chunked imitation crabmeat carefully without breaking up meat; HEAT then carefully fold again; REMOVE bay leaves.
SERVE warm as a chowder, in pre-baked puff pastry shells, over steamed basmati rice, or over toasted English muffins; GARNISH with fresh cilantro or fresh dill sprigs and/or dill weed; ENJOY!

Nutrition Facts : Calories 299.6, Fat 8.3, SaturatedFat 5.7, Cholesterol 78.2, Sodium 1038.4, Carbohydrate 35.4, Fiber 1.1, Sugar 21.2, Protein 20.8

SEAFOOD à LA KING

Seafood à la King image

Need a simple meal that you can add your own touches to and satisfy hearty appetites? Try an à la king!

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

2 1/4 cups Bisquick Heart Smart® mix
3/4 cup fat-free (skim) milk
1 can (18.5 oz) Progresso™ Rich & Hearty New England clam chowder soup
1 cup frozen mixed vegetables
1 package (5 oz) frozen cooked salad shrimp, rinsed, thawed
1 tablespoon Bisquick Heart Smart® mix
1 teaspoon dried dill weed
1/8 teaspoon pepper

Steps:

Heat oven to 450°F. In medium bowl, stir 2 1/4 cups Bisquick mix and the milk until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake 10 minutes or until golden brown.
Meanwhile, in 2-quart saucepan, mix remaining ingredients. Heat to boiling over medium heat, stirring occasionally.
To serve, split biscuits in half; place on 6 individual plates. Spoon generous 1/4 cup hot chowder mixture over bottom of each biscuit. Top with remaining biscuit halves. Spoon 1/4 cup chowder mixture over top of each biscuit.

Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 7 g, TransFat 0 g

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling around in the middle of cooking.
Use fresh ingredients: The fresher your ingredients, the better your Seafood La King will taste. If possible, use wild-caught seafood and organic vegetables.
Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
Use a good quality white wine: The white wine you use in your Seafood La King will add a lot of flavor to the dish. Choose a wine that you would enjoy drinking on its own.
Don't be afraid to experiment: There are many different ways to make Seafood La King. Feel free to experiment with different ingredients and flavors to find a recipe that you love.

Conclusion:

Seafood La King is a delicious and versatile dish that can be served as an appetizer, main course, or even a side dish. It's perfect for a special occasion or a weeknight meal. With so many different recipes to choose from, you're sure to find a Seafood La King recipe that you'll love. So next time you're looking for a seafood dish that's both delicious and easy to make, give Seafood La King a try!