Best 6 Nadias Morning Coffee Cake With Winter Fruits Recipes

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Indulge in the comforting aroma and exquisite flavors of Nadia's Morning Coffee Cake with Winter Fruits. Discover the secrets to crafting this delectable treat, a harmonious blend of sweet cake, freshly chopped fruits, enchanting spices, and a dusting of sugar for a perfect crunch. Dive into the process of creating this heartwarming dish, from selecting the finest seasonal fruits to mastering the art of balancing flavors. Unveil the joy of baking with this step-by-step guide, ensuring that every bite of Nadia's Morning Coffee Cake fills your kitchen with warmth and your heart with delight.

Check out the recipes below so you can choose the best recipe for yourself!

SUNDAY MORNING COFFEE CAKE



Sunday Morning Coffee Cake image

This tasty, old-fashioned coffee cake, with a cinnamon-sugar streusel topping, cuts nicely for company and your family will love it, too. Serve it for breakfast or as a mid-afternoon dessert with a cup of coffee or tea. Field editor Lavonn Bormuth of Westerville, Ohio shared the recipe.

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 13

2 tablespoons butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg
2/3 cup whole milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 teaspoons baking powder
TOPPING:
1/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/4 cup cold butter

Steps:

  • Beat butter, sugar and salt in a small bowl until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired.

Nutrition Facts : Calories 236 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 625mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

WINTER FRUIT COFFEE CAKE



Winter Fruit Coffee Cake image

People will says this homey cake creates a flashback to their grandmother's kitchen. Filled with apples, pears and raisins, this spice cake is dressed up with a streusel topping. The heavenly scent of it baking will have your family gathered in the kitchen, waiting for a piece.

Provided by Taste of Home

Time 50m

Yield 15 servings.

Number Of Ingredients 22

1/2 cup golden raisins
1/4 cup brandy
TOPPING:
1 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter, softened
1/2 cup chopped pecans
CAKE:
1/2 cup butter, softened
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped peeled apple
1/2 cup chopped peeled ripe pear

Steps:

  • In a small bowl, soak the raisins in brandy for 1 hour. , In a small bowl, combine brown sugar and cinnamon. With clean hands, work butter into sugar mixture until well combined. Add pecans. Refrigerate for 15 minutes., Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda, spices and salt; add to creamed mixture alternately with sour cream. Fold in the apple, pear and raisins (do not drain raisins). Pour into a greased 13x9-in. baking dish., Sprinkle with topping., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 338 calories, Fat 14g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 324mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

ROASTED FRUIT CINNAMON COFFEE CAKE



Roasted Fruit Cinnamon Coffee Cake image

Provided by Food Network

Categories     dessert

Time 55m

Yield 10 to 12 servings

Number Of Ingredients 25

Cooking spray
2 cinnamon sticks
8 ripe peaches, nectarines and/or plums, halved and pitted
2 tablespoons unsalted butter, melted (28 grams)
2 tablespoons maple syrup (30 milliliters)
1 orange, zested and juiced
1 teaspoon vanilla extract
1/2 cup brown sugar (100 grams)
6 tablespoons all-purpose flour (50 grams)
1 tablespoon cinnamon
1 tablespoon cocoa powder
1/2 teaspoon kosher salt
3/4 cup chopped pecans, optional (95 grams)
1/4 cup unsalted butter, melted (56 grams)
1/2 cup unsalted butter, room temperature (112 grams)
1/2 cup granulated sugar (100 grams)
1/2 cup brown sugar (100 grams)
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup full fat plain or vanilla yogurt (250 milliliters)
2 cups all-purpose flour (270 grams)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt

Steps:

  • For the fruit: Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch square baking pan and another pan large enough for the fruit with cooking spray.
  • Add the cinnamon sticks to the pan and nestle in the fruit, cut side up. In a small bowl, stir together the butter, syrup, orange zest and juice and vanilla extract and pour over the fruit.
  • For the streusel: Mix together the brown sugar, flour, cinnamon, cocoa powder, salt and pecan pieces, if using, in a small bowl. Pour over the melted butter and rub the mixture together with your fingers until crumbly and well combined.
  • For the cake: Use a hand or stand mixer fitted with a paddle attachment to cream the butter and sugars together until pale and fluffy, 1 to 2 minutes. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and yogurt.
  • Whisk together the flour, baking powder, baking soda, cinnamon and salt in a medium bowl. Add the dry ingredients to the wet and stir just to combine.
  • Spread a little less than half of the cake batter into the 9-inch pan. Scatter with half of the streusel mixture then carefully cover with the remaining cake batter. Sprinkle with the remaining streusel.
  • Bake the cake and the fruit for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean and the fruit is cooked down and soft. Set aside to cool slightly or all the way to room temperature
  • To serve, cut the cake into squares and serve topped with the roasted fruit.

NADIA'S MORNING COFFEE CAKE WITH WINTER FRUITS



Nadia's Morning Coffee Cake with Winter Fruits image

Provided by Marcella Hazan

Categories     Cake     Fruit     Breakfast     Bake     Winter     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 8 to 12 portions

Number Of Ingredients 13

3 eggs
1 1/3 cups sugar
1/8 teaspoon salt
2 tablespoons extra virgin olive oil
grated peel of 2 oranges
large pear, about 1/2 to 3/4 pound, or 2 smaller ones
1 crisp, juicy apple
1 banana
2 tablespoons freshly squeezed lemon juice
2 3/4 cups flour
2 1/2 teaspoons baking powder
1/2 tablespoon butter for greasing the pan
10-inch springform pan

Steps:

  • Turn on the oven to 375°.
  • Choose a mixing bowl that can subsequently contain all the ingredients. Put in the eggs and sugar and beat them until they are foamy and form yellow ribbons.
  • Add the salt, olive oil, and grated orange peel - making sure you haven't grated any of the bitter white pith beneath the orange skin - and mix thoroughly.
  • Peel all the fruit. Core the pear and apple and cut them into thin 1/2-inch pieces. Slice the banana very thin. Put the fruit into a separate bowl and toss with the lemon juice.
  • Combine the flour and baking powder and mix them into the beaten eggs, incorporating them thoroughly.
  • Add the fruit to the bowl with the eggs and flour, mixing well to distribute it evenly.
  • Smear the bottom and sides of the springform pan with butter, then pour into it the fruit batter. Level off by shaking the pan from side to side; do not press down on the batter.
  • Bake on the middle level of the preheated oven for 50 to 55 minutes, until the top of the cake becomes colored a light gold.

GOOD MORNING COFFEE CAKE



Good Morning Coffee Cake image

This is an easy to whip up cake. It is wonderful to serve to the neighborhood gals over coffee. There will be NO leftovers.

Provided by Darlene Summers

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup milk
1 egg
1/3 cup brown sugar (tightly packed)
1/4 cup flour
1/2 teaspoon cinnamon

Steps:

  • For Cake: Blend the first 6 ingredients; beat until well blended. Place mixture in a greased 9-inch square pan.
  • For Topping: Mix the 3 topping ingredients; crumble over top the cake mixture.
  • Bake in a 375°F preheated oven for 25 to 30 minutes or until done.
  • Serve warm.

Nutrition Facts : Calories 231.6, Fat 1.7, SaturatedFat 0.8, Cholesterol 29.6, Sodium 355.6, Carbohydrate 50.1, Fiber 0.8, Sugar 27.7, Protein 4.4

ANY-FRUIT COFFEE CAKE



Any-Fruit Coffee Cake image

This coffee cake is delicious with any fruit. People always want the recipe. I'm not sure where it came from originally, but I've been making it for 36 years, and we never get sick of it. It seems like a lot of work, but it's worth it!

Provided by Cindy Newell

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 18

4 cups chopped apples
1 cup water
2 tablespoons lemon juice
2 ¼ cups white sugar, divided
⅓ cup cornstarch
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground mace
1 cup butter
1 cup milk
2 eggs, slightly beaten
1 teaspoon vanilla extract
½ cup all-purpose flour
½ cup white sugar
¼ cup butter
½ cup chopped nuts

Steps:

  • Combine apples and water in a saucepan over medium heat. Bring to a simmer; cover and cook until tender, about 5 minutes. Add lemon juice.
  • Mix 1 1/4 cups sugar and cornstarch together. Stir into the apples; cook and stir until very thick. Remove from heat and let cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Stir flour, remaining 1 cup sugar, baking powder, salt, cinnamon, and mace together in a large bowl. Cut in butter until mixture resembles fine crumbs.
  • Mix milk, egg, and vanilla together in a small bowl. Add to the flour mixture and blend until combined. Spread 1/2 of the batter in the prepared pan. Cover with the cooled apples. Drop remaining batter over the apples in small mounds. Spread.
  • Make streusel by mixing flour and sugar together. Cut in butter until crumbly. Stir in nuts. Sprinkle streusel over the cake.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 64.2 g, Cholesterol 62.6 mg, Fat 18.1 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 327.5 mg, Sugar 38.7 g

Tips:

  • Use fresh, seasonal fruits: This will give your coffee cake the best flavor. If you can't find fresh fruits, you can use frozen or canned fruits. Just be sure to drain them well before using.
  • Don't overmix the batter: Overmixing the batter will make the coffee cake tough. Mix just until the ingredients are combined.
  • Bake the coffee cake in a greased and floured pan: This will help prevent the coffee cake from sticking to the pan.
  • Let the coffee cake cool completely before serving: This will help the cake to set and make it easier to slice.

Conclusion:

Nadia's Morning Coffee Cake with Winter Fruits is a delicious and easy-to-make coffee cake that is perfect for a special breakfast or brunch. The cake is moist and flavorful, and the winter fruits add a touch of sweetness and tartness. Follow the tips above to make sure your coffee cake turns out perfectly.

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