Best 2 Seared Sesame Scallops And Teriyaki Steak With Seared Cabbage Salad Recipes
Are you looking for a delectable culinary experience that combines the tender and succulent flavors of seafood and savory steak? Look no further! With our comprehensive guide, we will take you on a tantalizing journey to create "Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad" - a dish that promises to tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure that will transform your kitchen into a symphony of flavors and textures.
Here are our top 2 tried and tested recipes!
WOK SEARED SCALLOPS IN TERIYAKI TABASCO BUTTER SAUCE
Steps:
- Heat wok over high heat. Working in batches, add two tablespoons butter and melt. Add a generous splash of hot pepper sauce, or to taste. Add four scallops to sizzling butter mixture and sear both sides until nice and golden brown, about one minute per side. Season with salt and pepper. Remove scallops from wok to plate. Repeat until all the scallops are cooked.
- To the wok add the sugar peas and bell pepper and stir-fry for about 2 to 3 minutes until slightly soft yet still crunchy. If they are sticking you may need to add a dash of peanut oil to help out. Pour a large dash of your favorite teriyaki sauce into the wok and return the scallops to the wok. Give them a final toss and serve.
SEARED SESAME SCALLOPS
Yield Serves 2 as main a course
Number Of Ingredients 8
Steps:
- In a small bowl stir together sesame seeds, salt, and pepper. Remove tough muscle from side of each scallop if necessary and pat scallops dry. Dip flat sides of each scallop in sesame mixture. In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté scallops on flat sides until sesame seeds are golden and scallops are just cooked through, about 4 minutes total.
- Serve scallops with couscous and lemon wedges.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will help you stay organized and avoid scrambling during the cooking process.
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use the best seafood, steak, and vegetables you can find.
- Don't overcrowd the pan: When searing scallops or steak, make sure to give them enough space in the pan so that they can sear properly. Overcrowding the pan will prevent them from getting a nice crust.
- Sear scallops and steak over high heat: This will help to create a nice crust on the outside while keeping the inside tender and juicy.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Use a flavorful marinade: The teriyaki marinade adds a delicious flavor to the steak. Make sure to let the steak marinate for at least 30 minutes, or up to overnight, to allow the flavors to fully penetrate the meat.
- Make a simple vinaigrette: The vinaigrette is a light and refreshing dressing that complements the rich flavors of the scallops and steak. Use a good quality olive oil and vinegar, and season it with salt and pepper to taste.
Conclusion:
This seared sesame scallops and teriyaki steak with seared cabbage salad is a delicious and impressive dish that is perfect for a special occasion. The scallops are seared to perfection and have a slightly smoky flavor from the sesame seeds. The steak is tender and juicy, and the teriyaki marinade adds a delicious umami flavor. The seared cabbage salad is a light and refreshing side dish that helps to balance out the richness of the scallops and steak. This dish is sure to impress your guests and is a great way to celebrate a special occasion.
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