SAUCY SWISS STEAK
In Englewood, New Jersey, Susan Kelly relies on her pressure cooker to fix this tender round steak in a saucy vegetable mixture. It's delicious over rice.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Cut steak into serving-size pieces. Combine the flour, salt and pepper; sprinkle over both sides of steak. In a pressure cooker, brown steak on both sides in oil; drain. Add carrots, onion, green pepper and celery. , In a bowl, combine cornstarch and water until smooth; add soup and horseradish. Pour over vegetables., Close cover securely; place pressure regulator on vent pipe. Bring cooker to fully pressure over high heat. Reduce heat to medium and cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced.
Nutrition Facts : Calories 253 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 552mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.
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[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Vic chiejine
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices.
Rehan Gg
[email protected]I found that the beef was a bit tough. I would recommend cooking it for a longer period of time.
Rebecca W
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt.
Hasan Ruhani
[email protected]I'm not a huge fan of Swiss steak, but this recipe changed my mind. The sauce is amazing and the beef is cooked perfectly.
AHMED YSTA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
Anas cali Anas cali
[email protected]I've made this recipe several times and it's always a hit with my family. The sauce is so flavorful and the beef is so tender.
Khan Nomi
[email protected]I'm not a big fan of mushrooms, but I love the way they taste in this dish.
M akram Jutt
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time and it always turns out great.
Nolie Deuna
[email protected]This is my go-to recipe for Swiss steak. It's always a crowd-pleaser.
KI OSK
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Akande Afolashade
[email protected]I've tried many Swiss steak recipes, but this one is by far the best. The sauce is so flavorful and the beef is so tender.
FREDY SOSA
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
celeb Tukei
[email protected]I'm not a huge fan of Swiss steak, but this recipe changed my mind. The sauce is amazing and the beef is cooked perfectly.
Asjad Waris
[email protected]I made this for my husband and he loved it. He said it was the best Swiss steak he's ever had.
Bikram B c
[email protected]This recipe is a keeper! The sauce is so rich and creamy and the beef is so tender. I highly recommend it.
Gopal Balaylkoti
[email protected]I've made this dish several times now and it always turns out great. It's so easy to make and the results are always impressive.
Asmat Gul
[email protected]This recipe was a total hit with my family! The sauce was so flavorful and the beef was cooked to perfection. We'll definitely be making this again.