Best 4 Seasoned African Spinach Recipes
Seasoned African spinach is a delightful dish that offers a burst of flavors and nutrients. With its origins in the vibrant culinary traditions of Africa, this dish has gained popularity worldwide for its unique blend of spices, textures, and health benefits. Whether you're a seasoned cook or just starting your culinary journey, this comprehensive guide will provide you with the knowledge and inspiration to create a delicious and authentic seasoned African spinach dish that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
AFRICAN STEWED SPINACH
This is spinach cooked the African way with ethnic flavours. It makes a great side dish.
Provided by Precious of preciouscore.com
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Pour oil into a pot and heat on medium heat then saute the onions until translucent. Add in tomatoes and fry until acidity is all gone. Be sure to stir from time to time so the tomatoes don't burn.
- Add crayfish into the pot and stir. This will bring out a lovely aroma from the crayfish.
- Scatter in the Maggi, sprinkle in salt, add smoked turkey and dried fish or whatever meat/fish you are using. If it is too dry at this point, add a tablespoon of water and stir.
- Add in the spinach and mix well with the other ingredients until well incorporated. Let is sit on the fire for 5 minutes, as you stir lightly from time to time.
- Serve warm with boiled plantains, cassava (yuca roots), yams or even rice.
Nutrition Facts : Calories 461 kcal, Carbohydrate 19 g, Protein 28 g, Fat 33 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 101 mg, Sodium 1310 mg, Fiber 9 g, Sugar 7 g, UnsaturatedFat 28 g, ServingSize 1 serving
QUICK AND EASY SAUTEED SPINACH
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Provided by Denee
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 3.1 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 831.2 mg, Sugar 0.4 g
SEASONED AFRICAN SPINACH
I don't know why this recipe is African. It came to me from a friend in Pennsylvania, who has no African roots that I know of. It can be a complete, vegetarian meal served with rice, or a more protein-rich meal with the addition of a chicken breast. Preparation time does not include cooking rice.
Provided by Aimee88
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook onion and pepper in the oil in a large pot or skillet for about 3-5 minutes, or until tender.
- Add spinach and tomato. Cover and cook on low heat for about 5 minutes, or until the spinach is tender.
- Stir in remaining ingredients. Cook until hot throughout.
- Serve over rice.
Nutrition Facts : Calories 103.7, Fat 7.7, SaturatedFat 1.4, Sodium 228.7, Carbohydrate 6.9, Fiber 2.5, Sugar 2.5, Protein 4.1
AFRICAN SPINACH
A west African recipe. Use as a side dish or serve over rice or couscous as a vegetarian main dish.
Provided by Parsley
Categories Low Cholesterol
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook onion and green pepper in peanut oil in a skillet for about 3-5 minutes, or until tender.
- Add spinach and tomato to skillet.
- Cover and cook on low heat for about 5 minutes, or until spinach is tender.
- Stir in all remaining ingredients. Cook until hot throughout.
- Serving suggestion: Server with hot cooked rice or couscous.
Tips:
- To save time, use pre-washed and chopped spinach.
- Add a squeeze of lemon juice or a dash of vinegar to brighten the flavors.
- For a smoky flavor, roast the tomatoes and pepper before adding them to the spinach.
- If you like things spicy, add some cayenne pepper or chopped chili peppers.
- Serve with rice, quinoa, or your favorite grain.
- Top with a fried or poached egg for a protein-packed meal.
Conclusion:
African spinach is a delicious, healthy, and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its vibrant flavors and simple ingredients, it's a great way to add some African flair to your next meal. So next time you're looking for a quick and easy weeknight meal, give African spinach a try. You won't be disappointed!
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