Best 5 Seasoned Baked Potatoes Recipes
Buckle up for a culinary journey as we embark on a quest to discover the ultimate recipe for seasoned baked potatoes. From crispy skin to fluffy interiors, seasoned baked potatoes are a delectable side dish that elevates any meal. Whether you prefer classic herbs or exotic spices, there's a recipe out there to satisfy your taste buds. So, gather your ingredients and preheat your oven, because it's time to create a potato masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
SEASONED BAKED POTATOES
Her friends still remember these crisp, delicious potatoes brushed with basil, garlic and onion salt that Ruth Andrewson of Peck, Idaho used to make. Now they can pass on her recipe to their friends.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking sheet. Brush with oil. Sprinkle with basil, onion salt and garlic powder. Bake at 400° for 35-40 minutes or until tender.
Nutrition Facts : Calories 167 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
BAKED SEASONED POTATOES AND ONIONS
Steps:
- Preheat oven to 375 degrees. Butter baking dish and lay out a single layer of potatoes. Top with a layer of onions. Sprinkle with some parsley, salt and pepper and paprika. Dot with dabs of butter. Continue layering remaining ingredients. Cover dish with foil and bake for 40 minutes or until potatoes are tender.
GREEK SEASONED BAKED POTATOES
My sister told me about this years and years ago. It's the only way I've made baked potatoes since then. The measurements are approximate because I really don't measure out the seasonings, I just sprinkle them on until it looks good! After baking, I like to top mine with butter, sour cream and shredded cheese. My DH is not a big fan of russet potatoes, so sometimes I use red or yellow potatoes.
Provided by Texas Aggie Mom
Categories Potato
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Scrub potato, then use a sharp knife to pierce the skin several times all over.
- Place the potato on a piece of foil and spray one side with PAM.
- Sprinkle half of the seasoned salt and half of the Greek seasoning on the potato.
- Flip the potato over and repeat steps with the rest of the seasonings.
- Wrap potato securely in the foil and place in the hot oven. They tend to leak so you might want to place them on a piece of foil to help with clean up.
- Bake for approximately 1 hour. Time will vary based on the size of the potato. I check mine by using a pot holder to gently squeeze the potato. It should feel soft and slightly mushy.
- Note: Sometimes my husband also likes for me to substitute the Greek seasoning for Tony Chachere's Cajun seasoning on his.
SEASONED BAKED RED POTATOES
I made up this recipe one night to have with my Spinach, Mushroom & Bacon Stuffed Flank Steak. These potatoes are easy to make and full of flavor.
Provided by STK FD WIFE
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix potatoes, soup and salad dressing mix in a large bowl.
- Add olive oil until potatoes are lightly coated.
- Transfer mixture to a large casserole dish.
- Bake 350 for 1 hour to 1 1/2 hours, or until done.
SEASONED BAKED POTATOES
Just a little change up to the ordinary "baked" potato.
Provided by Jill Richmond
Categories Potatoes
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. To start we need to make the Seasoned butter. Combine together the butter, garlic and parsely. Roll up in wax paper or Seran wrap into a tight log and place in freezer for about 10 minutes. (just to firm up a little)
- 2. Preheat oven to 425 degrees
- 3. Scrub Potatoes clean and then dry off
- 4. Slice potatoes crosswise (the short way in 1/4 inch slices ... but be sure NOT to cut completely through. We want them connected. (Easy way to ensure this is placing the potato along side a wooden spoon handle. When the knife hits the handle your are good)
- 5. Place potatoes into a baking dish and fan the slices open slightly. Sprinkle with the salt, seasoning and onion powder.
- 6. Unroll the Compound butter. Cut into slices. Place pats of butter in between each slice of the potato. With Remaining butter - melt it down and brush over the potatoes.
- 7. Bake for about 50 minutes or until fork tender. Sprinkle with Cheese over the top and bake for another 10 minutes until the cheese has melted
Tips for Perfect Seasoned Baked Potatoes:
- Choose the right potatoes: Russet potatoes are the classic choice for baked potatoes, as they have a fluffy interior and a crispy skin. Yukon Gold and sweet potatoes are also good options.
- Scrub the potatoes thoroughly: This will remove any dirt or debris from the skin.
- Prick the potatoes with a fork: This will help the potatoes cook evenly.
- Rub the potatoes with olive oil: This will help the skin crisp up.
- Season the potatoes generously: Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and paprika.
- Bake the potatoes at a high temperature: This will help the potatoes cook quickly and evenly.
- Serve the potatoes immediately: Baked potatoes are best when served hot and fresh.
Conclusion:
Seasoned baked potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. With a few simple tips, you can make perfect baked potatoes every time. So next time you're looking for a quick and easy side dish, give seasoned baked potatoes a try. You won't be disappointed!
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