CHEDDAR & SPINACH TWICE-BAKED POTATOES
My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy-approved. My crowd never leaves leftovers. -Jody Augustyn, Loup City, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake 60-70 minutes or until tender., When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a large bowl, mash pulp with milk and butter, adding spinach, Monterey Jack cheese, 1/4 cup cheddar cheese, onion, salt and pepper., Spoon into potato shells; return to baking pan. Sprinkle with remaining cheddar cheese. Bake 20-25 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 261 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 363mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 5g fiber), Protein 9g protein.
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MATHS CENTRE
[email protected]I will definitely be making these again.
Suman the creator
[email protected]These potatoes were the perfect side dish for my holiday dinner.
Zunair Khan
[email protected]I loved the combination of cheddar and spinach. The potatoes were also very easy to make.
Corisma Gillespie
[email protected]Delicious!
Bilal khalil
[email protected]These potatoes were amazing! The filling was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making these again.
Dark Hunter
[email protected]Wow! These potatoes were incredible! The cheddar and spinach filling was so creamy and delicious, and the potatoes were perfectly crispy on the outside. I will definitely be making these again and again.
sunil pujari
[email protected]I made these potatoes for my family and they were a huge hit! The potatoes were perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again.
Ahmad Naseer99
[email protected]These were the perfect side dish for my holiday dinner. They were cheesy, creamy, and so flavorful. Everyone loved them!
Aqeel Bhatti
[email protected]These potatoes were delicious! I loved the combination of cheddar and spinach. The potatoes were also very easy to make. I will definitely be making these again.
Kumar Giri
[email protected]I'm not usually a fan of twice-baked potatoes, but these were amazing! The filling was so creamy and cheesy, and the potatoes were perfectly cooked. I'll definitely be making these again.
Zanele447
[email protected]These twice-baked potatoes were a hit at my dinner party! The cheddar and spinach filling was creamy and flavorful, and the potatoes were perfectly crispy on the outside. I will definitely be making these again.