Best 6 Seasoned Baked Red Potatoes Recipes
Seasoned baked red potatoes are a versatile and flavorful side dish that can be enjoyed alongside a variety of main courses. With the right combination of seasonings, herbs, and spices, baked red potatoes can be transformed into a delicious and memorable dish. Whether you prefer a classic garlic and herb blend, a spicy chili rub, or a tangy lemon and pepper mixture, there are endless possibilities for creating seasoned baked red potatoes that will tantalize your taste buds.
Here are our top 6 tried and tested recipes!
SEASONED RED POTATOES
Make and share this Seasoned Red Potatoes recipe from Food.com.
Provided by CookingONTheSide
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato.
- Place potatoes in an ungreased 3 quart baking baking dish.
- In bowl, combine the oil, butter and seasonings; drizzle over potatoes.
- Bake, uncovered, at 350 degrees for 50-55 minutes or until tender, stirring every 15 minutes.
Nutrition Facts : Calories 388.2, Fat 17.2, SaturatedFat 6.2, Cholesterol 20.3, Sodium 517, Carbohydrate 54.7, Fiber 6, Sugar 4.4, Protein 6.7
SEASONED BAKED RED POTATOES
I made up this recipe one night to have with my Spinach, Mushroom & Bacon Stuffed Flank Steak. These potatoes are easy to make and full of flavor.
Provided by STK FD WIFE
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix potatoes, soup and salad dressing mix in a large bowl.
- Add olive oil until potatoes are lightly coated.
- Transfer mixture to a large casserole dish.
- Bake 350 for 1 hour to 1 1/2 hours, or until done.
SEASONED RED POTATOES
These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.-Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.
Nutrition Facts : Calories 216 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
SEASONED BAKED POTATOES
Her friends still remember these crisp, delicious potatoes brushed with basil, garlic and onion salt that Ruth Andrewson of Peck, Idaho used to make. Now they can pass on her recipe to their friends.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking sheet. Brush with oil. Sprinkle with basil, onion salt and garlic powder. Bake at 400° for 35-40 minutes or until tender.
Nutrition Facts : Calories 167 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
OVEN ROASTED RED POTATOES
These roasted red potatoes are very easy to prepare and taste excellent!
Provided by Donna Lasater
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
- Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 20.2 g, Fat 9.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 316.8 mg, Sugar 1.5 g
SEASONED BAKED POTATO WEDGES
I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!
Provided by Emily
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
- Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 35.4 g, Fat 5 g, Fiber 4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 324.3 mg, Sugar 2.6 g
Tips:
- Choose the right potatoes: For the best results, use small, waxy potatoes like Red Thumb or Yukon Gold. These potatoes hold their shape well and won't get mushy when baked.
- Wash the potatoes thoroughly: This will remove any dirt or debris from the potatoes.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Toss the potatoes with olive oil, salt, and pepper: This will help them to brown and become crispy.
- Spread the potatoes in a single layer on a baking sheet: This will prevent them from steaming and allow them to get crispy.
- Bake the potatoes at a high temperature: This will help them to get crispy on the outside and fluffy on the inside.
- Flip the potatoes halfway through cooking: This will ensure that they cook evenly.
- Serve the potatoes immediately: These potatoes are best served hot and crispy.
Conclusion:
These seasoned baked red potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give these seasoned baked red potatoes a try.
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