SHORTBREAD MELTAWAYS
You'll need just five everyday ingredients to stir up a batch of these bite-size cookies from Ruth Whittaker of Wayne, Pennsylvania. Although they don't cost much-a mere 4¢ they're rich and melt-in-your-mouth good.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour and cornstarch; gradually add to creamed mixture and mix well. , Drop by 1/2 teaspoonfuls onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 125 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 89mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Pica2
[email protected]This recipe is a keeper! I'll definitely be making these cookies again and again.
Lata A
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Honey Puffkins
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. They didn't have the melt-in-your-mouth texture that everyone else is talking about.
shahin tailars
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry and crumbly.
Nanguloshi Nangy
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Pathan 5050
[email protected]I made these cookies for my friends and they loved them. They said they were the best cookies they've ever had.
Malik zareef
[email protected]These cookies are so addictive! I can't stop eating them.
Rabie Chtaibi
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're always a hit.
lz_swaz bff
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Lukas Parsons
[email protected]I've never made shortbread cookies before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
Atitsogbey Etornam
[email protected]These cookies are so delicious and easy to make. I love the way the powdered sugar melts in your mouth.
Nyima
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they look so elegant.
Md Mahady
[email protected]These cookies are absolutely divine! The shortbread base is perfectly buttery and crumbly, and the chocolate ganache filling is rich and decadent. I love the way the two flavors complement each other.
REBECCAH OYIELA
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them, so I always have a batch on hand for unexpected guests.
Anisha Gautam
[email protected]These shortbread meltaways are the perfect combination of buttery, crumbly, and melt-in-your-mouth deliciousness. I love the addition of the powdered sugar, which gives them a delicate sweetness and a beautiful dusting of snow-white color.