Best 3 Seasoned Brown Rice Recipes
Seasoned brown rice is a versatile dish that can be enjoyed with a variety of entrees and cuisines. Whether you're in the mood for a hearty and filling meal or a lighter fare, seasoned brown rice can be adapted to suit your taste buds and dietary needs. With its nutty flavor and chewy texture, brown rice serves as the perfect base for your favorite spices and seasonings. From the classic combination of garlic and herbs to the bold flavors of chili and cumin, the possibilities are endless. In this article, we'll explore some of the most popular and delicious ways to season brown rice and provide you with tips and tricks for creating the perfect dish every time.
Let's cook with our recipes!
SEASONED BROWN RICE
I serve the stir-fry over the rice for a tasty no-fuss meal. For maximum flavor, use your fingertips to crumble the dried basil directly into the cooked rice.-Betsy Larimer, Somerset, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 35-45 minutes or until water is absorbed and rice is tender. Stir in the remaining ingredients.
Nutrition Facts : Calories 118 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 24g carbohydrate, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SEASONED BROWN & WILD RICE
Make and share this Seasoned Brown & Wild Rice recipe from Food.com.
Provided by JelsMom
Categories Brown Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In small bowl, blend all seasoning ingredients. Set aside.
- In medium saucepan, bring water to a boil.
- Add margarine, brown rice & wild rice, and reduce heat. Cover & simmer 30 minutes.
- Water should be about half absorbed and brown rice beginning to soften.
- Stir in seasoning mix. Simmer additional 20-30 minutes.
- Let sit, still covered, 10 minutes.
- Mix in fresh parsley and fluff with fork before serving.
SEASONED BROWN RICE PILAF
For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. -Amy Berry, Poland, Maine
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat oil over medium heat. Add rice and onion; saute until rice is lightly browned, 8-10 minutes. Add broth; stir in the next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 35 minutes. Add orzo. Cook, covered, until orzo is tender, 10-15 minutes longer.
Nutrition Facts : Calories 190 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 380mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your rice.
- Don't overcook the rice. Brown rice should be cooked until it is tender but still has a slight bite to it.
- Add seasonings to taste. You can use a variety of seasonings to flavor your rice, such as garlic, onion, salt, pepper, and cumin.
- Let the rice cool before serving. This will help the flavors to develop and the rice to firm up.
Conclusion:
Seasoned brown rice is a delicious and healthy side dish that can be enjoyed with a variety of meals. It is also a good source of fiber, protein, and vitamins and minerals. By following the tips in this article, you can make perfect seasoned brown rice every time.
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