In the realm of culinary arts, versatility and simplicity often go hand in hand. Seasoned brown rice, a humble yet flavorsome side dish, embodies this notion perfectly. Its unassuming appearance belies a world of taste possibilities, making it a culinary chameleon that can effortlessly complement a wide range of main courses. Whether you're a seasoned chef or a novice home cook, embarking on a culinary journey with seasoned brown rice promises an experience that is both rewarding and palate-pleasing.
Check out the recipes below so you can choose the best recipe for yourself!
SEASONED RICE PILAF
Seasoned Rice Pilaf - rice cooked in stock or broth and seasoned with spices and veggies.
Provided by Mullai Madavan
Categories dinner lunch Main Course sides
Time 30m
Number Of Ingredients 12
Steps:
- Wash and rinse rice before cooking. Drain all the water and toast the rice grains in little butter if you wish to have a more distinct , nutty grains.
- Choose to cook rice over stove top or using an electric rice cooker.
- For stove top - Toast rice in little butter or oil for few minutes and then add chicken broth or stock. Bring this to a rolling boil and then reduce the heat to low, cover sauce pan and simmer until rice is tender and liquid is absorbed, for 15-17 minutes. When done, fluff up with a fork and set aside. (Add required salt if the stock is unsalted)
- For Electric Rice cooker - Add toasted or rinsed plain long grain rice to the inner cooking pan. Pour the required broth or stock and cook according to rice cooker setting. When done, fluff it up with a fork and set aside.
- Melt butter in a pan, saute minced garlic, diced onion and red pepper with sugar, salt and black pepper.
- Saute until the onion turns soft and the veggie cooks tender.
- Add cooked rice and stir fry until well combined.
- Add fresh parsley and stir fry for few seconds and switch off!
- Serve warm as a side for grilled chicken, steaks, seafood or veggie tempura!
SEASONED BROWN RICE
I serve the stir-fry over the rice for a tasty no-fuss meal. For maximum flavor, use your fingertips to crumble the dried basil directly into the cooked rice.-Betsy Larimer, Somerset, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 35-45 minutes or until water is absorbed and rice is tender. Stir in the remaining ingredients.
Nutrition Facts : Calories 118 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 24g carbohydrate, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BUTTERY SEASONED RICE
Recipe video above. Fluffy, seasoned, buttery rice that will elevate any meal! Homemade version of boxed rices like Rice-a-Roni and Uncle Bens. Economical way to make a really tasty rice side dish that will go with anything! Makes 6 cups cooked rice (fluffed), serves 6 - 8 as a side. Make a big batch, refrigerate 4 days or freeze 3 months!
Provided by Nagi
Categories Sides
Number Of Ingredients 11
Steps:
- Place all Rice ingredients in a large saucepan and give it a stir.
- Bring to simmer over medium high heat (edges bubbling, entire surface rippling), put the lid on and turn stove down to medium low (LOW for strong stoves). It should be simmering gently.
- Cook for 13 minutes - do not lift lid!
- Tilt pot then QUICKLY peek to ensure all water is absorbed.
- Remove from stove, stand 10 minutes with lid on.
- Add butter and fluff rice with a rubber spatula. Serve!
- Storage - please read Note 4.
- Rice cooker - Same ingredients, water and rice ratio. Pop it all in your rice cooker and cook per manufacturer directions, stir through butter at end.
Nutrition Facts : Calories 266 kcal, Carbohydrate 51 g, Protein 5 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 595 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SEMI-INDULGENT EASY BROWN RICE
This is a mild-tasting, fast rice recipe suitable as a side dish to chicken or fish. You can switch the butter out for oil or omit it entirely, but the dish isn't as tasty without it!
Provided by JARRIE
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
- Place butter and lemon juice in a measuring cup.
- Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
- Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
- Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.
- Remove and let stand for 5 minutes. Fluff with fork before serving.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.8 g, Cholesterol 8.3 mg, Fat 3.6 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 23.7 mg, Sugar 0.4 g
HERBED BROWN RICE PILAF
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h7m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a 2-quart saucepan over medium heat. Add the shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper.
- Add the stock, garlic and thyme. Cover with a tight fitting lid. Cook 40 minutes, turn off the heat and let sit for 10 minutes.
- Remove the thyme sprigs and garlic. Fluff with a fork and add parsley and green onions.
SEASONED BROWN RICE PILAF
For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. -Amy Berry, Poland, Maine
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat oil over medium heat. Add rice and onion; saute until rice is lightly browned, 8-10 minutes. Add broth; stir in the next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 35 minutes. Add orzo. Cook, covered, until orzo is tender, 10-15 minutes longer.
Nutrition Facts : Calories 190 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 380mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
HERBED BROWN RICE
Steps:
- Put rice and water and salt into a medium sized pot and bring to a boil over medium heat. Reduce heat to medium-low, cover pot and simmer until liquid is absorbed and rice is tender, about 40 minutes. Remove pot from heat and let rest for 10 minutes. Uncover, stir in chopped parsley and serve.
SEASONED INSTANT BROWN RICE
Make and share this Seasoned Instant Brown Rice recipe from Food.com.
Provided by MPS Michigan
Categories Low Cholesterol
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the broth with the herbs and spices.
- Bring to a boil, stir in the rice.
- Reduce heat, and cover.
- Simmer for 10 minutes or until rice is cooked through.
Nutrition Facts : Calories 144.6, Fat 3.2, SaturatedFat 0.6, Sodium 385.3, Carbohydrate 23.4, Fiber 1, Sugar 1.4, Protein 5
Tips:
- Use high-quality ingredients: Choose long-grain brown rice for a fluffy texture and nutty flavor. Use vegetable broth or water for a simple yet flavorful base. Add fresh herbs and spices, such as thyme, rosemary, and garlic powder, for extra depth of flavor.
- Cook the rice properly: Follow the package instructions for the best cooking method and time. Generally, brown rice takes about 45 minutes to cook. Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping.
- Let the rice rest: After cooking, let the rice rest for 5-10 minutes before fluffing it with a fork. This allows the rice to absorb the remaining moisture and prevents it from becoming sticky.
- Add vegetables and other ingredients: Feel free to add vegetables, such as carrots, celery, and peas, to the rice for a more colorful and nutritious dish. You can also add nuts, seeds, or dried fruits for extra crunch and flavor.
- Serve the rice as a side dish or main course: Seasoned brown rice can be served as a side dish with grilled meats, fish, or poultry. It can also be used as a main course in a vegetarian or vegan meal. Top it with a fried or poached egg for a protein-packed breakfast or lunch.
Conclusion:
Seasoned brown rice is a versatile and flavorful side dish that can be enjoyed with a variety of meals. With its nutty flavor and hearty texture, it is a healthy and satisfying addition to any menu. Whether you are looking for a simple side dish or a more substantial main course, seasoned brown rice is sure to please. So next time you're cooking, give this recipe a try and see for yourself how delicious and easy it is to make!
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