ITALIAN STYLE BAKED SALMON
This is one of our favorite ways to eat Salmon. The ingredients are so fresh and healthy. This is very easy to prepare and tastes unbelievable. Also makes a good company dish.
Provided by Little Bee
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray shallow baking pan with non-stick cooking.
- Place fish in baking pan and sprinkle with oregano, garlic and pepper.
- Layer with tomato, onion and parsley.
- Mix bread crumbs with oil and sprinkle on top of fillets.
- Bake at 450F for 10 minutes or just until fish flakes easily.
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Shahid Bangash
[email protected]This was my first time making baked salmon and it turned out great! I'll definitely be making it again.
Izzy Jacko
[email protected]I'm not a huge fan of fish, but I really enjoyed this salmon. It was so flavorful and cooked to perfection.
farzana haroon
[email protected]Yum!
Tamanna Rahman
[email protected]This recipe is a great starting point, but I would recommend adding some additional seasonings to taste.
Wycliffe Obwocha
[email protected]I followed the recipe exactly and my salmon turned out perfect. It was cooked through but still moist and flaky.
ace cottiz
[email protected]Meh.
Rabiya Sani
[email protected]This salmon was a bit dry for my taste, but the flavors were still good.
Usama Afzaal
[email protected]I've made this salmon several times now and it's always a hit with my family. It's so easy to make and always comes out perfectly.
Kim Sha
[email protected]5 stars! This recipe is a winner!
Holly Wignall
[email protected]The baked salmon turned out even better than I had hoped. It's now my go-to recipe for a quick and easy yet impressive dinner.
Farhan Laghari
[email protected]My oh my, this salmon was a party in my mouth! The crispy, buttery crust perfectly complemented the moist, flaky fish. It was a perfect balance of flavors and textures.