Best 5 Seasoned Deep Fried Black Eyed Peas Recipes
Seasoned deep fried black eyed peas are a delicious and unique dish that can be enjoyed as an appetizer or main course. The black eyed peas are coated in a flavorful blend of spices and then fried until golden brown. This creates a crispy exterior and a soft and creamy interior. The result is a dish that is both satisfying and delicious. There are many different recipes for seasoned deep fried black eyed peas, so you can find one that suits your taste. Some recipes use a simple blend of salt, pepper, and garlic powder, while others include more exotic spices like cumin, paprika, and chili powder. You can also find recipes that add other ingredients to the black eyed peas, such as bacon, cheese, or vegetables. No matter what recipe you choose, you're sure to enjoy these tasty and addictive treats.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED BLACK-EYE PEAS
I make these with leftover cooked black-eyed peas cooked with ham hocks or smoked turkey from New Year's. I sometimes top with a fried green tomato or left over candied yams. Get creative with them. I've tried several variations. This is the basic version.
Provided by MAJIX
Categories Side Dish Beans and Peas
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Mash the black-eye peas in a bowl with a fork. Crumble the bacon into the peas, and stir in the shallot, red peppers, and enough flour to make the mixture stick together. Season to taste with salt and pepper. Form the black-eye pea mixture into 4 patties.
- Melt the butter with the vegetable oil in a large skillet over medium heat. Cook the patties until golden brown and crispy on each side, about 4 minutes per side.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 31.1 g, Cholesterol 28 mg, Fat 15.2 g, Fiber 6.3 g, Protein 16.4 g, SaturatedFat 5.2 g, Sodium 1051.4 mg, Sugar 0.7 g
SEASONED DEEP-FRIED BLACK-EYED PEAS
Crunchy on the outside and creamy on the inside, our satisfying, deep-fried black-eyed peas are seasoned to perfection and ready in only 10 minutes.
Provided by Paula Jones
Categories Snack
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In deep 2-quart saucepan, heat oil to 325°F. Line plate with layers of paper towels to absorb oil after cooking peas.
- Carefully place peas in hot oil; cook 3 to 4 minutes.
- Using wire strainer or skimmer, transfer peas to plate. Immediately sprinkle with seasoning.
Nutrition Facts : ServingSize 1 Serving
FRIED BLACK EYED PEAS
Steps:
- Drain and rinse beans.
- Place on paper towels and allow to air dry on counter for at least an hour.
- When ready to cook, heat oil in a dutch oven or electric fryer to 325 degrees.
- With a heat proof strainer (cooking spider) scoop up peas and place into the hot oil.
- Place 2 scoops of peas into the oil at a time being careful not to over crowd.
- Cook for approximately 4 minutes. **Peas will start to float to the top of the cooking oil when they are about ready.
- Remove from fryer and place on paper towels to drain.
- Immediately sprinkle with seasoning salt.
SEASONED BLACK-EYED PEAS
Make and share this Seasoned Black-Eyed Peas recipe from Food.com.
Provided by PanNan
Categories Low Protein
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Boil black-eyed peas in plenty of water on high heat for 15 minutes.
- Salt to taste.
- Reduce heat to simmer and cook for 45 minutes, until peas are tender.
- In a large skillet or saute pan, saute onion for 3 minutes, and add tomatoes, green pepper, curry and salt.
- Cook 8 minutes and add drained, cooked, black-eyed peas.
- Cook an additional 5 minutes.
- Serve hot. This dish is typically served with Dodo (fried plantain).
Nutrition Facts : Calories 283.3, Fat 22.4, SaturatedFat 3, Sodium 275.3, Carbohydrate 17, Fiber 4.2, Sugar 2.6, Protein 5.1
FRIED BLACK-EYED PEAS
Hot from the skillet, these small fried black-eyed peas are tossed with dark brown sugar for sweetness and smoked paprika for a robust kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 3h30m
Number Of Ingredients 5
Steps:
- Soak peas in a bowl of cold water for 3 hours. Drain, and pat dry. Whisk together sugar, 1 tablespoon salt, and the pimenton.
- Heat oil in a large heavy pot over medium heat until it reaches 375 degrees on a deep-fry thermometer. Working in batches, fry peas until golden and crisp, 5 to 7 minutes. Transfer to a paper-towel-lined tray. Drain for about 30 seconds. Immediately transfer peas to a large bowl, and sprinkle with sugar mixture. Toss lightly to coat.
Tips:
- To achieve a crispy coating, ensure the black-eyed peas are thoroughly dried before frying.
- For an even crunch, use a deep fryer or a large pot with enough oil to fully submerge the peas.
- To prevent the peas from sticking together, toss them in a small amount of flour or cornstarch before frying.
- Season the peas generously with your preferred blend of herbs and spices to enhance their flavor.
- For a healthier alternative, opt for air frying the peas instead of deep frying.
- Serve the black-eyed peas immediately after frying to maintain their crispy texture.
Conclusion:
Seasoned Deep-Fried Black-Eyed Peas offer a delectable and versatile snack or side dish that can be enjoyed on various occasions. Experiment with different seasonings and spices to create unique flavor combinations that suit your taste preferences. Whether served as an appetizer, a crunchy addition to salads, or as a flavorful complement to main courses, these crispy black-eyed peas are sure to impress your taste buds. Remember to follow the tips mentioned above to achieve the best results and enjoy a satisfying culinary experience.
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