TAMALE PIE WITH CHEDDAR & CORNMEAL CRUST

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Tamale Pie With Cheddar & Cornmeal Crust image

A spin off of the Mexican Tamale! Great for POT LUCK! Serve with a salad a side of sour cream and guacamole and you have a nice meal. A lot easier then stuffing corn husks. DON'T FORGET THE MARGARITAS OR A TALL COLD BEER!

Provided by Rita1652

Categories     Savory Pies

Time 45m

Yield 12 serving(s)

Number Of Ingredients 26

4 teaspoons olive oil
1 medium bell pepper, diced
1 medium onion, diced
1/2-1 1/2 lb ground beef (or beef and pork mixture)
1 tablespoon ground cumin
1/4 teaspoon ground coriander
1/2 teaspoon oregano
1/2 teaspoon pepper
1 (19 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can crushed tomatoes
1/2 cup salsa (I like hot!)
2 ounces tomato paste
1/2 cup black olives
hot pepper sauce
1/4 cup beer
1 1/2 cups yellow cornmeal
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups yogurt
2 eggs
2 tablespoons olive oil
1 cup sharp cheddar cheese, shredded
1/2 cup scallion
1 -2 jalapeno, diced finely

Steps:

  • Grease 13x9x2 baking dish.
  • In a large skillet heat oil add the peppers and onions saute for 5 minutes.
  • Add beef to pan mixing to crumble cooking about about 5 minutes.
  • Stir in remaining ingredients plus 1/4 cup beer.
  • Put into prepared pan and set aside.
  • In a large bowl combine all dry ingredients, stir to mix well.
  • In an other bowl, whisk yogurt,eggs,and oil to blend.
  • Stir in 3/4 cup cheese, scallions and jalapeño.
  • Pour yogurt mixture over the cornmeal mixture and stir just till blended.
  • Top the filling with crust mixture.
  • Sprinkle remaining cheese on top and bake for 30 minutes.

Jasim Ali
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This tamale pie was a great way to use up leftover chicken. It was easy to make and it tasted delicious.


evans wangila official
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I loved this tamale pie! The crust was crispy and the filling was cheesy and flavorful. I'll definitely be making this again.


Stefan Muyonga
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This tamale pie was a bit bland, but it was still good. I think I'll add more spices next time.


Andrew Salt
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I'm not sure what I did wrong, but my tamale pie turned out dry and crumbly. I think I'll try a different recipe next time.


Dalim Khan
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This tamale pie was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder.


Jobayer Khan
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I've never made tamale pie before, but this recipe made it easy. The pie was delicious and my family loved it.


Sanjuana Reyna
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This tamale pie was easy to make and it turned out great. I'll definitely be making it again.


SL MIX TUBE
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I made this tamale pie for my friends and they all raved about it. They said it was the best tamale pie they'd ever had.


Weston Bunda
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This tamale pie was delicious! I loved the combination of the cornmeal crust and the cheesy filling.


Ms Video Zone
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I'm not a big fan of tamale pie, but I thought this recipe was pretty good. The cornmeal crust was a nice touch.


ranaharis haris
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This tamale pie was okay, but I've had better. I think I'll stick to my usual recipe.


MAHIM GAMERZ
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The crust on this tamale pie was too dry. I think I'll try using a different recipe next time.


Matav Hussain
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This tamale pie was a bit bland for my taste. I think I'll add more spices next time.


Wahab Nashiru
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I've made this tamale pie several times now and it's always a crowd-pleaser. It's a great dish to take to potlucks or parties.


Harees jamil
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This recipe was easy to follow and the end result was delicious. I especially liked the addition of the cornmeal to the crust.


Vinny
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I made this tamale pie for a potluck and it was a huge success! Everyone loved it, even the picky eaters.


Ernesto Turrubiates
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This tamale pie was a hit with my family! The cheddar cornmeal crust was crispy and flavorful, and the filling was moist and cheesy. I'll definitely be making this again.