Best 7 Seasoned Noodle Mix Recipes
Are you in search of a delectable and versatile side dish that can elevate your meals to new heights? Look no further than the realm of seasoned noodle mixes! With a myriad of flavors and textures, these culinary marvels are a symphony of taste that will tantalize your palate. From classic Italian pasta dishes to Asian-inspired stir-fries, the possibilities are endless. Whether you're a novice cook or a seasoned chef, seasoned noodle mixes offer a convenient and delicious solution for busy weeknights or special occasions. So, let's embark on a culinary journey and discover the secrets of creating the perfect seasoned noodle mix that will leave your family and friends craving more.
Here are our top 7 tried and tested recipes!
SEASONED NOODLE MIX
In Warren, Minnesota, Dawn Fagerstrom gets a head start on a side dish with this pleasant seasoning mixture that works with most any type of noodles you have in your pantry. Add water and pop the dish in the oven alongside your entree.
Provided by Taste of Home
Time 30m
Yield 4 servings per batch.
Number Of Ingredients 8
Steps:
- In a bowl, combine bouillon, parsley, onion and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 1/3 cup total). , To prepare noodles: Place noodles in a greased 1-qt. baking dish. Dot with butter. Add water and 5 teaspoons seasoning mix. Cover and bake at 350° for 15 minutes; stir. Cover and bake 5 minutes longer or until noodles are tender. Let stand 5 minutes before serving.
Nutrition Facts : Calories 85 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SEASONED NOODLE MIX
This is an easy and quick seasoning mix for noodles. Goes well with any meat, especially chicken. Makes:3 batches; 4 servings per batch
Provided by Chris from Kansas
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine bouillon, parsley, onion and pepper.
- Store in an airtight container in a dry place for up to 6 months.
- To prepare noodles: Place noodles in a greased 1-qt.
- baking dish.
- Dot with butter.
- Add water and 5 tsp.
- seasoning mix.
- Cover and bake at 350 for 15 minutes; stir.
- Cover and bake 5 minutes longer or until noodles are tender.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 44.4, Fat 1, SaturatedFat 0.3, Cholesterol 8.7, Sodium 190.1, Carbohydrate 7.4, Fiber 0.4, Sugar 0.5, Protein 1.5
A SPICY SUMMER NOODLE MIX
Provided by Jenny Kwak
Categories Salad Pasta Appetizer Quick & Easy Cucumber Summer Noodle Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 3 to 4
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl, combine the cucumbers, kimchi, soy sauce, sesame oil, garlic, sesame seeds, vinegar, and sugar, using your hands to distribute the seasoning evenly. Keep aside.
- 2. Bring 10 cups of water to a boil, then add noodles. Cook for about 7 minutes, stirring to prevent clumping. Korean wheat-flour noodles are thin and cook fairly quick. Strain and run through cold water to chill.
- 3. Add the strained noodles to the salad mixture and mix roughly to dress the noodles. Put some ice in a shallow bowl, the noodles on top in a neat swirl, then use some of the salad mixture to spread over the top. Complement with Korean barley tea water to make the meal even more complete.
PASTA SEASONING MIX
Make and share this Pasta Seasoning Mix recipe from Food.com.
Provided by littlemafia
Categories European
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and store in an airtight container for up to six months.
SEASONED NOODLE MIX
In Warren, Minnesota, Dawn Fagerstrom gets a head start on a side dish with this pleasant seasoning mixture that works with most any type of noodles you have in your pantry. Add water and pop the dish in the oven alongside your entree.
Provided by Allrecipes Member
Time 30m
Yield 3
Number Of Ingredients 7
Steps:
- In a bowl, combine bouillon, parsley, onion and pepper. Store in an airtight container in a cool dry place for up to 6 months.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 19.7 g, Cholesterol 24.7 mg, Fat 2.5 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 1.1 g, Sodium 86.4 mg, Sugar 1 g
PARMESAN HERBED NOODLES
Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. -Denise Elder, Hanover, Ontario Elder
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.
Nutrition Facts : Calories 243 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 444mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
SEASONED NOODLE MIX
In Warren, Minnesota, Dawn Fagerstrom gets a head start on a side dish with this pleasant seasoning mixture that works with most any type of noodles you have in your pantry. Add water and pop the dish in the oven alongside your entree.
Provided by Allrecipes Member
Time 30m
Yield 3
Number Of Ingredients 7
Steps:
- In a bowl, combine bouillon, parsley, onion and pepper. Store in an airtight container in a cool dry place for up to 6 months.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 19.7 g, Cholesterol 24.7 mg, Fat 2.5 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 1.1 g, Sodium 86.4 mg, Sugar 1 g
Tips:
- Choose the right noodles: The type of noodle you use will affect the overall texture and flavor of your dish. For a classic noodle mix, use a combination of ramen noodles, spaghetti noodles, and udon noodles. You can also use other types of noodles, such as soba noodles, linguine noodles, or fettuccine noodles.
- Use a variety of vegetables: Vegetables add color, texture, and nutrients to your noodle mix. Some good choices include broccoli, carrots, bell peppers, onions, and mushrooms. You can also use other vegetables, such as spinach, kale, or zucchini.
- Add some protein: Protein helps to make your noodle mix more filling and satisfying. Some good choices include chicken, beef, pork, shrimp, or tofu. You can also use other sources of protein, such as beans, lentils, or nuts.
- Use a flavorful sauce: The sauce is what really brings your noodle mix together. You can use a variety of sauces, such as soy sauce, teriyaki sauce, or oyster sauce. You can also make your own sauce using a combination of ingredients, such as garlic, ginger, and sesame oil.
- Don't overcook the noodles: Noodles should be cooked according to the package directions. Overcooked noodles will be mushy and unappetizing.
Conclusion:
Seasoned noodle mix is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover noodles and vegetables, and it's also a quick and easy meal to prepare. With a few simple tips, you can make a seasoned noodle mix that's sure to please everyone at your table.
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