Best 8 Seasoned Orange Roughy Recipes

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Seasoned orange roughy is a seafood lover's delight. This versatile fish has a mild, slightly sweet flavor that pairs well with a variety of herbs, spices, and sauces. Whether you prefer pan-searing, baking, or grilling, there are endless ways to create a delicious meal with seasoned orange roughy. Let's dive into the world of recipes and explore the best ways to enhance the flavor of this delectable fish, ensuring an unforgettable culinary experience.

Here are our top 8 tried and tested recipes!

BAKED ORANGE ROUGHY ITALIAN-STYLE



Baked Orange Roughy Italian-Style image

The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.

Provided by TKFraz

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 8

¼ cup Italian seasoned bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
¼ teaspoon garlic powder
½ teaspoon salt, or to taste
1 pound orange roughy fillets
¼ cup butter, melted
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Coat a medium baking dish with non-stick cooking spray.
  • In a shallow bowl, mix bread crumbs, Parmesan cheese, Romano cheese, garlic powder, and salt.
  • Brush both sides of orange roughy fillets with butter, and dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley.
  • Bake in preheated oven 10 to 15 minutes, or until the fish flakes easily with a fork.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 5.4 g, Cholesterol 104.7 mg, Fat 14.4 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 8.4 g, Sodium 645 mg, Sugar 0.4 g

HERBED ORANGE ROUGHY



Herbed Orange Roughy image

The simple seasonings in this recipe enhance the pleasant, mild flavor of orange roughy. It's a quick and easy way to prepare fish.-Sue Kroening, Mattoon, Illinois

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons lemon juice
1 tablespoon butter, melted
1/2 teaspoon dried thyme
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
4 orange roughy, red snapper, catfish or trout fillets (6 ounces each)

Steps:

  • In a small shallow bowl, combine the first seven ingredients; dip fillets on both sides in lemon mixture. , Lightly oil the grill rack. Grill, covered, over medium-hot heat or broil 4 in,. from the heat for 5-10 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 192mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.

EASY BAKED ORANGE ROUGHY



Easy Baked Orange Roughy image

This is the first thing my husband cooked for me back when we were dating. Very simple but really delicious. I was hooked.

Provided by ratherbeswimmin

Categories     Orange Roughy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 lbs orange roughy fillets
1 teaspoon seasoning salt (or to taste)
pepper
paprika
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • Put fish fillets in a greased 11x7 inch baking dish.
  • Sprinkle with seasoned salt, pepper, and paprika.
  • Drizzle with melted butter.
  • Cover and bake at 400 degrees for 15 to 20 minutes or until fish flakes easily.

LEMON-ORANGE ORANGE ROUGHY



Lemon-Orange Orange Roughy image

Orange roughy fillets with a citrus twist. Very quick to prepare.

Provided by Brian Ehrler

Categories     Seafood     Fish

Time 20m

Yield 4

Number Of Ingredients 5

1 tablespoon olive oil
4 (4 ounce) fillets orange roughy
1 orange, juiced
1 lemon, juiced
½ teaspoon lemon pepper

Steps:

  • Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 7.9 g, Cholesterol 67.2 mg, Fat 4.3 g, Fiber 2.3 g, Protein 19.1 g, SaturatedFat 0.5 g, Sodium 139.2 mg, Sugar 4 g

20 BEST WAYS TO COOK ORANGE ROUGHY



20 Best Ways To Cook Orange Roughy image

Step up your fish game with these tasty orange roughy recipes! You'll love how this delicious component enhances your next fish dinner recipe.

Provided by insanelygood

Categories     Dinner     Recipe Roundup     Seafood

Number Of Ingredients 20

Simple Orange Roughy
Blackened Orange Roughy
Orange Roughy with Blueberry Mango Salsa
Fish with White Wine Sauce
Dill Parmesan Crusted Orange Roughy
Breaded Orange Roughy
Citrusy Baked Orange Roughy In Foil Packets - Foil Packet Cooking Method
Fish à la Meunière
Bistro Orange Roughy
Lime and Herb Orange Roughy
Caesar Orange Roughy
Easy Baked Orange Roughy
Cajun Fried Fish and Cheese Grits
Air Fryer Orange Roughy
Orange Roughy on Rice with Thai-spiced Coconut Sauce
Healthy Pistachio Crusted White Fish
Mediterranean Baked Orange Roughy
Easy Grilled Orange Roughy
Honey Orange Fish Filets
Pecan-Crusted Fish Filets

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious orange roughy recipe in 30 minutes or less!

Nutrition Facts :

SEASONED ORANGE ROUGHY



Seasoned Orange Roughy image

Make and share this Seasoned Orange Roughy recipe from Food.com.

Provided by Lvs2Cook

Categories     Orange Roughy

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 12

1 lb orange roughy
1/4 cup butter
2/3 cup seasoned dry bread crumb, finely crushed
1/4 cup parmesan cheese, grated
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons white wine
2 tablespoons lemon juice
1/2 cup mushroom, sliced
1/4 cup almonds, slivered

Steps:

  • In a 9 x 13-inch pan, melt butter in oven.
  • In a separate pan, combine bread crumbs, cheese, basil, oregano, salt and garlic powder.
  • Dip fish in melted butter, then in crumb mixture.
  • Arrange coated fish in 9 x 13-inch pan.
  • Sprinkle with wine and lemon juice being careful to sprinkle evenly over fish.
  • Sprinkle mushrooms and almonds on top.
  • Bake covered at 350° for 25 minutes.

Nutrition Facts : Calories 708.6, Fat 39.6, SaturatedFat 18, Cholesterol 208.8, Sodium 1864, Carbohydrate 34.1, Fiber 4.3, Sugar 4.2, Protein 52.6

SEASONED ORANGE ROUGHY



Seasoned Orange Roughy image

I love orange roughy, it is a mild....almost sweet tasting fish.

Provided by Kimberly Bacon @KimmieB

Categories     Fish

Number Of Ingredients 11

1 pound(s) orange roughy filets
1/2 cup(s) mushrooms, sliced
2 tablespoon(s) lemon juice
2 tablespoon(s) white wine, dry
1/2 teaspoon(s) salt
1/2 teaspoon(s) oregano
1/2 teaspoon(s) basil
1/4 cup(s) parmesan cheese, grated
2/3 cup(s) seasoned bread crumbs
1/4 cup(s) butter
1/4 cup(s) almonds, slivered

Steps:

  • In a 9 x 13-inch pan, melt butter in oven.
  • In a separate pan, combine bread crumbs, cheese, basil, oregano, salt and garlic powder.
  • Dip fish in melted butter, then in crumb mixture.
  • Arrange coated fish in 9 x 13-inch pan.
  • Sprinkle with wine and lemon juice.
  • Sprinkle mushrooms and almonds on top.
  • Bake covered at 350 degrees for 25 minutes.
  • Everyone that tastes this dish loves it and it is so easy to prepare.

MICROWAVED ORANGE ROUGHY



Microwaved Orange Roughy image

Onion and mustard complement Microwaved Orange Roughy, tender flaky fish fillets that cook oh, so quickly. "We're eating more fish these days, and this recipe is one of our favorites," shares Alice Keohane Feeney of Morristown, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 small onion, sliced and separated into rings
4 orange roughy fillets (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons lemon juice, divided
3 tablespoons butter, melted, divided
2 teaspoons water, divided
1 tablespoon Dijon mustard
1/4 cup seasoned bread crumbs, toasted

Steps:

  • Place the onion in an 11x7-in. microwave-safe dish coated with cooking spray. Top with orange roughy; sprinkle with salt and pepper. Combine 2 tablespoons lemon juice, 2 tablespoons butter and 1 teaspoon water; pour over fish. Cover and microwave on high for 4 minutes; drain. , Combine the mustard and remaining lemon juice and water; spoon over fish. Sprinkle with bread crumbs. Drizzle with remaining butter. Cook, uncovered, on high for 2 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 188 calories, Fat 6g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 519mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

Tips:

  • Choose the right orange roughy fillets. Look for fillets that are firm and have a light orange color. Avoid fillets that are soft or have a yellow or brown tint.
  • Season the fillets well. Orange roughy has a mild flavor, so it's important to season it well before cooking. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and paprika.
  • Cook the fillets over medium heat. Orange roughy is a delicate fish, so it's important to cook it over medium heat to prevent it from overcooking.
  • Don't overcrowd the pan. If you're cooking multiple fillets, make sure to leave enough space between them so that they can cook evenly.
  • Cook the fillets until they are just cooked through. Orange roughy is done cooking when it flakes easily with a fork. Be careful not to overcook it, as this will make it dry and tough.
  • Serve the fillets immediately. Orange roughy is best served immediately after it is cooked. You can serve it with a variety of sides, such as rice, potatoes, or vegetables.

Conclusion:

Orange roughy is a delicious and versatile fish that can be cooked in a variety of ways. By following these tips, you can cook orange roughy that is moist, flaky, and full of flavor. So next time you're looking for a healthy and delicious meal, give orange roughy a try!

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