CROCK POT COCONUT SPICE COUNTRY PORK RIBS
I had some coconut milk left over from another recipe so I threw this together and it said "YES" to me so I'll post it and you can decide if it is a "yes" or "No" recipe for you. I suggest boneless ribs whole or sliced into 1/2" slices. I used dried Kaffir Lime leaves, Lemon Grass and Tamarind as that is all that is available here (most of the time). The number of servings depends on the size of your appetite
Provided by Bergy
Categories Pork
Time 7h10m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything except the corn starch, water& ribs.
- Mix well.
- Place the ribs into your crock pot and pour in the liquid, cover and turn to low.
- Cook on low 7-8 hours.
- 1 hour before serving mix the cornstarch and water, add to the crock pot.
- stir well and allow to thicken.
- You may have to turn the pot to high for a short period to get the sauce to thicken.
- Serve with rice or noodles.
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Anju Khadka
[email protected]5 stars!
Gurung Biraj
[email protected]These ribs were amazing! I will definitely be making them again and again.
Ubaidu Abdullahi
[email protected]I'm so glad I found this recipe.
Juan Silva
[email protected]These ribs were the perfect addition to my summer cookout.
Jonathan Muller
[email protected]I would definitely recommend this recipe to others.
Nazia Sadique
[email protected]These ribs were a huge hit at my party. Everyone raved about them!
Jude Tomdio
[email protected]I love the combination of coconut and spices in this recipe.
Niaz ali Rahimoon
[email protected]These ribs were so easy to make and they turned out so tender and flavorful.
Chandon Sen
[email protected]These ribs were delicious! I'll definitely be making them again.
Lenna Live9
[email protected]I'm glad I tried this recipe. It's a keeper!
Nade Qaiymi
[email protected]These ribs were perfect for a weeknight meal.
Laxmi Chy
[email protected]The ribs were a little too spicy for my taste, but my husband loved them.
Maliha Hussain
[email protected]I would definitely make these ribs again.
aadil awan
[email protected]These ribs were a hit at my party. Everyone loved them!
krysta piper
[email protected]I'm not a big fan of coconut, but these ribs were still delicious.
Rajesh Bhat
[email protected]My family loved these ribs. They were so flavorful and juicy.
peter justin
[email protected]The ribs were easy to make and turned out great!
Wilbur Bell
[email protected]I loved the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
ijaz Aplus
[email protected]The ribs were a bit dry, but the flavor was good.
Muzammal Hayyat
[email protected]These ribs were fall-off-the-bone tender and had a delicious coconut and spice flavor. I will definitely be making them again!