Best 2 Seasoned Pita Chips Recipes

Homemade seasoned pita chips are a healthier and more delicious alternative to store-bought chips. They are a great snack for parties and gatherings, and they are also a healthy addition to your child's lunch box. Made from simple ingredients, seasoned pita chips can be flavored in many ways to suit your taste. The best part is that they are so easy to make that even a beginner cook can handle them.

Check out the recipes below so you can choose the best recipe for yourself!

SEASONED PITA CHIPS

Seasoned Pita Chips image

Provided by Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

Extra-virgin olive oil, for drizzling
2 tablespoons kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
Three 6-inch pita bread pockets, cut into small wedges

Steps:

Preheat the oven to 375 degrees F.
Drizzle a thin layer of olive oil on a baking sheet. Stir together the salt, cumin and paprika in a small bowl until combined. Sprinkle a little of the spice mixture over the surface of the oiled baking sheet.
Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. Drizzle more oil over the tops of the pita, and season lightly with the spice mixture.
Bake until light golden brown and crisp, 7 to 10 minutes. Serve warm or at room temperature.

SEASONED PITA CHIPS

SEASONED PITA CHIPS image

Yield 64 chips

Number Of Ingredients 6

Ingredients

4 pita bread rounds, cut in half horizontally, then each cut into 8 wedges (to make 64 pieces)
1/4 cup extra-virgin olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne powder
2 cloves garlic, minced

Steps:

Place the bread wedges on a large baking sheet. In a small bowl, combine the oil, chili powder, cumin, cayenne, and garlic. Drizzle over the pita bread. Toss the triangles of pita. Spread evenly in pan. Bake in a preheated 400 degree oven for 10 minutes, toss; bake another 5 minutes.

Tips:

Choose the right pita bread: Look for pita bread that is fresh and soft. Avoid pita bread that is hard or stale.
Slice the pita bread evenly: Use a sharp knife to slice the pita bread into even wedges. This will help the pita chips cook evenly.
Season the pita chips before baking: Sprinkle the pita chips with your favorite seasonings before baking. This will add flavor to the chips.
Bake the pita chips until they are crispy: Bake the pita chips at a high temperature until they are crispy. This will ensure that the chips are cooked through and have a nice crunch.
Let the pita chips cool before serving: Let the pita chips cool slightly before serving. This will help the chips to firm up and become more crispy.

Conclusion:

Pita chips are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They can be made with a variety of different seasonings, so you can find a flavor that everyone will love. Pita chips are also a healthy snack option, as they are low in calories and fat. So next time you are looking for a quick and easy snack, give pita chips a try.