Best 3 Seasoned Salt Or Seasoned Pepper Recipes
Seasoned salt and seasoned pepper are versatile ingredients that can be used to add flavor to a wide variety of dishes. They are typically made with a base of salt or pepper, along with a variety of herbs, spices, and other seasonings. This article will provide you with some tips on how to find the best recipe for seasoned salt or seasoned pepper, as well as some ideas for how to use these ingredients in your cooking.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
HOMEMADE SEASONED SALT
Seasoned salt recipes combine salt with garlic and onion powders, and then different herbs and spices. It is a super convenient way to season practically all your dishes that call for salt!
Provided by Holly Nilsson
Categories Seasonings
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Store in an airtight container.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Sodium 4651 mg, ServingSize 1 serving
SEASONED SALT OR SEASONED PEPPER
This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned pepper good on everything from cottage cheese to steak. The seasoned pepper is perfect for those on sodium-free diets. I have not made seasoned salt. Remember, use EITHER the salt OR the pepper!
Provided by dogsandwoods
Categories < 15 Mins
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 11
Steps:
- Blend all ingredients thoroughly.
- Store, tightly covered, at room temperature.
- Keeps for two years.
- Makes an excellent gift!
Tips:
- For a zesty and savory blend, combine garlic powder, onion powder, paprika, salt, and pepper.
- Enhance the flavor of your dishes with a mixture of dried herbs such as basil, thyme, and oregano.
- Add a touch of heat and smokiness with smoked paprika or chipotle powder.
- Experiment with different types of salt, such as sea salt, kosher salt, or pink salt, to create unique flavor profiles.
- Store your seasoned salt or pepper in a tightly sealed container in a cool, dark place to maintain its freshness.
Conclusion:
Seasoned salt and seasoned pepper are versatile seasonings that can elevate the taste of a wide range of dishes. Whether you prefer a classic blend or a more adventurous combination, there are endless possibilities to create your own unique seasoning mixes. With a little creativity and experimentation, you can enhance the flavor of your meals and impress your family and friends with your culinary skills. Get creative and explore the world of seasonings to discover new favorites that will transform your cooking.
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