Best 3 Seasoned Salt Or Seasoned Pepper Recipes

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Seasoned salt and seasoned pepper are versatile ingredients that can be used to add flavor to a wide variety of dishes. They are typically made with a base of salt or pepper, along with a variety of herbs, spices, and other seasonings. This article will provide you with some tips on how to find the best recipe for seasoned salt or seasoned pepper, as well as some ideas for how to use these ingredients in your cooking.

Here are our top 3 tried and tested recipes!

HOMEMADE SEASONED SALT



Homemade Seasoned Salt image

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Steps:

  • Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

HOMEMADE SEASONED SALT



Homemade Seasoned Salt image

Seasoned salt recipes combine salt with garlic and onion powders, and then different herbs and spices. It is a super convenient way to season practically all your dishes that call for salt!

Provided by Holly Nilsson

Categories     Seasonings

Time 5m

Number Of Ingredients 6

2 tablespoon salt
1 teaspoon pepper (fine grind)
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon sugar

Steps:

  • Mix all ingredients together well.
  • Store in an airtight container.

Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Sodium 4651 mg, ServingSize 1 serving

SEASONED SALT OR SEASONED PEPPER



Seasoned Salt or Seasoned Pepper image

This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned pepper good on everything from cottage cheese to steak. The seasoned pepper is perfect for those on sodium-free diets. I have not made seasoned salt. Remember, use EITHER the salt OR the pepper!

Provided by dogsandwoods

Categories     < 15 Mins

Time 15m

Yield 1 1/3 cups

Number Of Ingredients 11

1 cup salt or 1 cup ground pepper
2 tablespoons paprika
1 teaspoon sugar
1/2 teaspoon allspice
1/2 teaspoon celery salt
1/2 teaspoon curry powder
1/2 teaspoon garlic powder
1/2 teaspoon mace
1/2 teaspoon dry mustard
1/2 teaspoon nutmeg
1/2 teaspoon onion powder

Steps:

  • Blend all ingredients thoroughly.
  • Store, tightly covered, at room temperature.
  • Keeps for two years.
  • Makes an excellent gift!

Tips:

  • For a zesty and savory blend, combine garlic powder, onion powder, paprika, salt, and pepper.
  • Enhance the flavor of your dishes with a mixture of dried herbs such as basil, thyme, and oregano.
  • Add a touch of heat and smokiness with smoked paprika or chipotle powder.
  • Experiment with different types of salt, such as sea salt, kosher salt, or pink salt, to create unique flavor profiles.
  • Store your seasoned salt or pepper in a tightly sealed container in a cool, dark place to maintain its freshness.

Conclusion:

Seasoned salt and seasoned pepper are versatile seasonings that can elevate the taste of a wide range of dishes. Whether you prefer a classic blend or a more adventurous combination, there are endless possibilities to create your own unique seasoning mixes. With a little creativity and experimentation, you can enhance the flavor of your meals and impress your family and friends with your culinary skills. Get creative and explore the world of seasonings to discover new favorites that will transform your cooking.

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