Best 4 Seasoned Saltines Recipes

Seasoned saltines are a popular snack food that can be enjoyed by people of all ages. They are also a versatile ingredient that can be used in a variety of recipes. Whether you are looking for a quick and easy snack or a fun and festive party appetizer, seasoned saltines are sure to hit the spot. With so many different recipes to choose from, you are sure to find the perfect one to suit your taste.

Let's cook with our recipes!

SEASONED CRACKERS

Seasoned Crackers image

Provided by Ree Drummond : Food Network

Time 35m

Yield About 35 crackers

Number Of Ingredients 4

Ingredients

1 stick butter
1 teaspoon Italian seasoning
1/2 teaspoon seasoned salt
1 sleeve saltine crackers (one-quarter of a 1-pound box)

Steps:

Preheat the oven to 275 degrees F.
Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.

SWEET AND SALTINES

Sweet and Saltines image

Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network

Provided by Trisha Yearwood

Categories dessert

Time 35m

Yield 20 servings

Number Of Ingredients 5

Ingredients

Cooking spray
35 to 40 saltine crackers
2 sticks (1 cup) butter
1 cup light brown sugar
8 ounces semisweet chocolate chips (about 1 1/3 cups)

Steps:

Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.

HOMEMADE SEASONED SALT

Homemade Seasoned Salt image

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

Ingredients

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Steps:

Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

SEASONED SALTINES

Seasoned Saltines image

Make and share this Seasoned Saltines recipe from Food.com.

Provided by Mindi Bunch

Categories Lunch/Snacks

Time 10m

Yield 1 box of saltines, 30 serving(s)

Number Of Ingredients 7

Ingredients

1 box saltine crackers
1 cup canola oil
1 teaspoon cayenne pepper
1 teaspoon caraway seed
1 teaspoon sesame seeds
1 teaspoon dill weed
1 package hidden vally ranch dressing mix

Steps:

Empty entire contents of cracker box into a 1 gallon ziplock baggie.
Set aside.
Mix canola and dry ingredients until well blended.
Pour over saltines.
Close the bag and shake well until crackers are coated.
Let stand 5 minutes.
Store in an air-tight container.

Tips:

Select the Right Crackers: Choose sturdy crackers that can hold up to the seasoning and toppings without breaking easily. Saltine crackers are a classic choice, but you can also experiment with other varieties like water crackers, wheat crackers, or even flavored crackers.
Create a Flavorful Seasoning Blend: The key to delicious seasoned saltines lies in the seasoning blend. Experiment with different combinations of herbs, spices, and seasonings to create a unique flavor profile. Some popular choices include garlic powder, onion powder, paprika, chili powder, and Italian seasoning.
Use High-Quality Ingredients: Opt for high-quality ingredients to ensure the best flavor. Freshly ground spices and herbs will provide more vibrant flavors compared to pre-ground options.
Don't Overcrowd the Baking Sheet: When baking the seasoned saltines, make sure to spread them out evenly on the baking sheet without overcrowding. This will allow the crackers to crisp up properly and prevent them from steaming.
Store Properly: Store the seasoned saltines in an airtight container at room temperature for up to two weeks. You can also freeze them for longer storage.

Conclusion:

Creating seasoned saltines at home is a fun and easy way to elevate ordinary crackers into a flavorful and versatile snack. With endless flavor possibilities and a simple baking process, you can customize these crackers to suit your taste preferences. Enjoy them as a standalone snack, pair them with your favorite dips and spreads, or incorporate them into various recipes for added flavor and texture. Whether you're hosting a party, preparing a quick snack, or simply looking for a tasty treat, seasoned saltines are sure to delight your taste buds.