BACARDI RUM CAKE
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
Provided by Derf2440
Categories Dessert
Time 1h24m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
- Stir together cake mix, pudding mix, eggs, water, oil and rum.
- Pour batter over nuts.
- Bake at 325 in oven for 1 hour.
- Cool 10 minutes in pan.
- Invert onto serving plate and prick top.
- Glaze-----------------.
- Melt butter in saucepan.
- Stir in water and sugar.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in rum.
- Brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
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AZka Ayan
[email protected]This cake is a must-try for any rum lover.
Indrakala Belbase
[email protected]I've made this cake for my family and friends several times and they all love it.
Mary Celina
[email protected]This is the best rum cake recipe I've ever found. It's so easy to make and it always turns out perfectly.
Kayla Wallin
[email protected]This cake is so moist and flavorful. I could eat it every day!
Rich Gaming
[email protected]I love the combination of flavors in this cake. The rum, spices, and fruit are all perfectly balanced.
Sajid Khan NiaZzi
[email protected]This cake is the perfect dessert for any occasion.
Doris L santos
[email protected]I've made this cake several times and it's always a crowd-pleaser.
SpaceCowboy
[email protected]This cake is so easy to make and it always turns out perfectly.
John Mcdermott
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it.
Ahaisibwe Daniel
[email protected]This is the best rum cake I've ever had! It's so moist and flavorful, and the rum glaze is the perfect finishing touch.