Best 4 Seasoned Scrambled Eggs Recipes
Seasoned scrambled eggs are a classic breakfast dish that can be easily customized to your liking. With a few simple ingredients and a few minutes of your time, you can create a delicious and satisfying meal that will help you start your day off right. Whether you prefer your scrambled eggs fluffy and light or firm and cheesy, there are endless possibilities when it comes to seasoning and creating a unique flavor profile. So grab a bowl, a whisk, and your favorite seasonings, and let's get cooking!
Let's cook with our recipes!
SEASONED SCRAMBLED EGGS
This is just a scrambled egg recipe I came up with while experimenting with breakfast. It's a delicious remix to scrambled eggs that doesn't require too much work! This recipe is great if you want an extra kick in your breakfast without having to spend hours preparing it.
Provided by SammJammx3
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 13
Steps:
- Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.
- Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny, about 5 minutes.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 11.6 g, Cholesterol 383 mg, Fat 27 g, Fiber 2.2 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 862.7 mg, Sugar 4.9 g
SEASONED SCRAMBLED EGGS
Charlotte Wiley whips up this fluffy egg dish for two in her New York City kitchen. The addition of ranch dressing, brown mustard and mozzarella cheese makes these fast-to-fix scrambled eggs something special.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the egg whites and eggs. Stir in the salad dressing, mustard, parsley and garlic powder. In a nonstick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are set and cheese is melted. Serve immediately.
Nutrition Facts : Calories 251 calories, Fat 16g fat (4g saturated fat), Cholesterol 331mg cholesterol, Sodium 496mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
SEASONED SCRAMBLED EGGS
For those of you who enjoy an occasional walk on the wild side, try these wildly seasoned eggs. I can almost guarantee they're not your grandma's scrambled eggs! Recipe from: http://www.food.com/recipe/seasoned-scrambled-eggs-414234 Photo source: ImPat
Provided by Ellen Bales
Categories Eggs
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, whisk together the egg whites and eggs. Stir in the salad dressing, mustard, parsley and garlic powder. Add salt and pepper if desired.
- 2. In a large, non-stick skillet cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
- 3. Stir in cheese. Cook for 1 minute more or until eggs are set and cheese is melted. Serve immediately.
SEASONED SCRAMBLED EGGS
Make and share this Seasoned Scrambled Eggs recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 6m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the egg whites and eggs.
- Stir in the salad dressing, mustard, parsley and garlic powder.
- In a non-stick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
- Stir in cheese.
- Cook for 1 minute longer or until eggs are set and cheese is melted.
- Serve immediately.
Tips:
- Use fresh eggs: Fresh eggs will give you the best flavor and texture.
- Choose the right pan: A non-stick skillet is the best choice for scrambled eggs.
- Heat the pan over medium heat: This will help the eggs cook evenly without burning.
- Add the eggs to the pan and stir gently: Don't over-stir the eggs, or they will become tough.
- Cook the eggs until they are just set: You don't want to overcook the eggs, or they will become dry and rubbery.
- Season the eggs to taste: Salt and pepper are classic seasonings, but you can also add other herbs and spices, such as paprika, garlic powder, or onion powder.
- Serve the eggs immediately: Scrambled eggs are best served hot and fresh.
Conclusion:
Scrambled eggs are a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make perfect scrambled eggs every time. So next time you're looking for a quick and easy meal, give scrambled eggs a try.
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